- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line prep table.
- Basic - Food stored on floor. Bucket of potatoes. On cooks line. **Corrected On-Site**
- Basic - Reach-in and reach cooler shelves with rust that has pitted the surface. Salad station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broken down boxes.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield damaged/in disrepair. Over Dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep area.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles on cooksline containing a food product not labeled.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen area over prep table.
- Basic - Light shield damaged/in disrepair. Back kitchen area near stove.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cooksline.
- Basic - Working containers of food removed from original container not identified by common name. Large containers near oven. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - No soap provided at handwash sink. Bar area
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Over cooksline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cooksline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near warmers **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food not stored at least 6 inches off of the floor. Bins of flour near cooksline **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Over cooksline
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over butter. **Corrected On-Site**
- High Priority - potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Mashed potatoes.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. 2nd women's rest room.
- Critical - Observed food stored on floor. Food on floor walkin cooler cooked short ribs and cured pork belly. Storage containers w flour and corn meal stored on floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetable stock.
- Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed beverage containers on a food preparation tables or over/next to clean equipment/utensils. Corrected On Site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training, but all employee training has expired.
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5/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator on left and right side on cooks line not maintaining the temperature of potentially hazardous food at or below 41F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Use 3-compartment sink to wash, rinse, and sanitize dishes/utensils until dishmachine is repaired and in good working condition.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training, but all employee training has expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork (50F), ham (48F), etc. in make table refrigerator on left and fish (48F), ground beef (49F), etc. in make table refrigerator on right. Manager stated coolers were constantly being used for lunch. Thermometers in the coolers were reading 50F.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, spices, etc. in plastic containers not labeled.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near dish machine
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetable
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical - Observed food stored on floor. Walkin cooler
- Observed residue build-up on nonfood-contact surface. Fans and surrounding area in walkin cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Bar area
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen blocked by trash can Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Critical - No handwashing sign provided at a handsink used by food employees. Middle restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers in bar making drinks, fruit Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad prep area
- Critical - Observed unlabeled spray bottle. Dishroom Corrected On Site.
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4/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked not consistent in RIC
- Critical. Working containers of food removed from original container not identified by common name, flour? in cookline area
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning, flour bin
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees at employee hws next to office
- Floors not maintained smooth and durable in hallway and cookline area
- Lights missing the proper shield, sleeve coatings or covers, hws next to office
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. oxtail in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. operator voluntarily threw away oxtail Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over hotdogs in walkin freezer Corrected On Site.
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. temperature of water was 99 degree
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water supply not maintained during peak periods.
- Observed attached equipment soiled with accumulated dust. walkin cooler
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3/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ice bin Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. reachin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hoods
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parsley
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen , server area
- Critical. Observed toxic item stored by food. Corrected On Site.
- No copy of latest inspection report.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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