Crum Thomas, 1206 W Robinson St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/29/2012 | Complaint Full | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed heavily soiled reach-in cooler gaskets.
- Observed moderate residue build-up on nonfood-contact surface. Reach in freezer - doors
- Critical - Observed toxic item stored by food. Cleaner -bleach Corrected On Site.
|
3/14/2012 | Complaint Full | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wall in disrepair. Area undertne service window
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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