Crispers, 485 Sr 13 N, Town Of Saint Johns, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soups- below 165 at 2.5 hours- discarded
Observed equipment in poor repair. make table lid-on order
Observed old food stuck to clean dishware/utensils.
Critical. Observed buildup of lime like buildup in the interior of ice machine.
8/17/2009 Routine - Food Inspection Completed - No Further Action
No report available. 3/25/2009 Routine - Food Inspection Completed - No Further Action
No report available. 12/12/2008 Routine - Food Inspection Completed - No Further Action
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