- No Violations Were Observed
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10/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cream dispenser by driv thru, manager re cut it **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the cart by Three Compartment sink **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag direct contact the frozen sausage, on the shelf Walk in Freezer, manager moved **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Bag of burger wrap paper and burger boxes on the floor in the dry storage room, manager voluntary discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 51°, fold eggs 51°, milk 51°, cut lettuce 50°, cheese 50°, Walk in cooler ambient temperature 48°F, manager moved all product to the Walk in Freezer check after 30 min, ambient temperature of Walk in cooler 43°F **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Cut lettuce, dehydrate onion should be discarded every 2 hours walk in at 2:00 pm and discarded time on the board showed 5 pm, manager voluntary discards. Employee turn off the timer for the burger but did not discarded the burger, corrective action, voluntary discarded the burger. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Liquid egg 51°, fold eggs 51°, milk 51°, cut lettuce 50°, cheese 50°, Walk in cooler ambient temperature 48°F, manager moved all product to the Walk in Freezer **Repeat Violation** **Warning**
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10/21/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk Cream dispenser not cut to 45° and longer than 1 inch, by the drive thru and across the register, manager cut again **Corrected On-Site** **Warning** At call back inspection, 8/29/14, both cream dispenser have about 2.5-3 inch long
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid inside the Hand Wash Sink by gegister **Repeat Violation** **Warning** At call back inspection, ice found inside the Hand Wash Sink by register
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Reach in cooler ambient temperature 46°F, food temped at 46°F **Warning** At call back inspection, 8/29/14, cut tomatoes 48°, grill onion 50°, salad Reach in cooler ambient temperature of Reach in cooler is 41°F manager stated the Reach in cooler is not fix yet, nothing should be stored in the cooler, manager move all food to the Walk in Cooler
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk Cream dispenser not cut to 45° and longer than 1 inch, by the drive thru and across the register, manager cut again **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Universal holder stack up wet on the dry shelf per manager by Three Compartment Sink **Warning**
- Basic - Food stored on floor. Case of break on the Walk in Freezer floor, manager moved **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Universal holder on the dry shelf by Three Compartment Sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the salad station, manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager remake them 100 ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Big cup of sugar per manager on the top of coffee machine, manager put the label **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 72°F, liquid egg white 73°F, shell eggs 61°F on the shelf by grill, employee moved to Walk in Cooler, liquid eggs, 46°F, folding eggs 46°F, Walk in Cooler , manager turn down the cooler, cheese 46°F salad Reach in cooler, ambient temperature of Reach in cooler is 46°F, manager moved all food to Walk in Cooler **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheddar cheese on the cookline no time mark, manager put one on **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid inside the Hand Wash Sink by gegister **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Hand Wash Sink by register, manager place some napkin **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad Reach in cooler ambient temperature 46°F, food temped at 46°F **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in Cooler ambient temperature 43°F and food temped 43-47°F **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton liquid egg whit and liquid egg, 52°F, in the container above the Reach in freezer by grill. Manager discarded. **Corrected On-Site** **Warning** At call back inspection, 5/8/14, liquid eggs 62°F, salad 46°F, cut lettuce 43°F, ( ambient cooling) ambient thermometer read 38°F for ambient temperature. Location keep the liquid eggs, bacon and salad in the Reach in cooler next to ice machine. Frequently open the door, possibly effect the internal temperature of food, suggested Time as Public Health Control used for liquid eggs. Checked temperature log for today cut lettuce 38°F around 6 am.
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid inside the Hand Wash Sink by office **Warning** At call back inspection, 5/8/14, front Hand Wash Sink by register have ice inside
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5/8/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Couple of employee working in the cookline with no hair restraint. **Warning**
- Basic - Food storage container/container lid cracked or broken. Several plastic containers in used are cracked, salad Reach in cooler by cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Under the toaster **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser missing the cover, by drive thru **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By drive thru **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton liquid egg whit and liquid egg, 52°F, in the container above the Reach in freezer by grill. Manager discarded. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Brown liquid inside the Hand Wash Sink by office **Warning**
- Intermediate - Manager lacking proof of food manager certification. Sherry Gladwin, can not find the proof of certification. **Warning**
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3/4/2014 | Complaint Full | Warning Issued |
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