- Observed dusty ceiling tiles, back prep area.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken breast at 45f in walk in cooler, moved to chiller. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Ceiling tile missing, by walk in cooler.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb, splitter at mopsink.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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