- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee **Corrected On-Site**
- Basic - Food stored on floor. In walk in cooler and walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Recommend that ham, turkey and roast beef not be shacked so high in top load reach in cooler in insure proper temp.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .
- Intermediate - Handwash sink used for purposes other than hand wishing, used as dump sink for ice, front employee hand wash sink. **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Chipped lids **Warning**
- Basic - Floor area(s) covered with standing water. Around mop sink area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Small black cups not inverted salad prep area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken pulled from oven. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. Can of mandarin oranges **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching apples w/ bare hands **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling rack in cooks area **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Nonfood-contact equipment in poor repair. Lid to reach in cooler in disrepair . Exposed installation
- Basic - Single-service articles not stored inverted or protected from contamination. Round to go plates
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with single-service items. At front counter area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mop sink area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of artichoke hearts
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened container of milk
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large box
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at three comp sink
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by garbage can
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling cart, next to dish washer.
- Critical - Observed dented/rusted cans. can of oranges.
- Observed floor area(s) covered with standing water. at soda machine .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, personal items area causing possible cross-contamination.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. salad container lids.
- Observed water draining onto floor surface. from soda machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. used as storage for bucket .
- Critical - Observed dented/rusted cans.
- Observed equipment in poor repair. reachin cooler lid .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination. small containers , front line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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