- Basic - Bowl or other container with no handle used to dispense food. Dressing
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 400 ppm
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. On absorbent towels at dessert bar area
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee/drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with single-service items. Polish next to gloves
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Live flies in kitchen. Rear.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Spray bottle.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed clean equipment stored on floor. salad inserts
- Critical - Observed food stored on floor. salad mix walkin
- Critical - Observed food stored on floor. water softner salt
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected with self-closing doors. door by restrooms
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Working containers of food removed from original container not identified by common name. bottle
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. ice buckets
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food. easy off
- Critical - Working containers of food removed from original container not identified by common name. oil bottle
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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