- Basic - Dead roaches on premises. By mop sink **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food stored on floor. Walk in freezer
- Basic - Objectionable odors in bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Soap dispenser sitting on top of burger freezer
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler reading 158°F
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area sink blocked by buckets stored in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken and sitting on top of freezer
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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6/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. Vanity Shanks expired 12/17/13 **Warning** no certified food manager for establishment. Manager on duty unable to provide proof of certification.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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3/31/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Lid to ice maker cracked **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Mop sink **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cook line **Warning**
- Intermediate - Food manager certification expired. Vanity Shanks expired 12/17/13 **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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1/28/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lid to ice maker cracked **Warning**
- Basic - Leaking pipe at plumbing fixture. At cook line hand sink **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: employee training materials must remain in/ at establishment **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class missing from cook line **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. French fry containers
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Ice maker door cracked
- Basic - Old labels stuck to clean containers
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has the wrong time marking on tracking board
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pail
- Intermediate - Records/documents for required employee training do not contain all of the required information. No managers certification number
- Intermediate - Required employee training provided by a person who is not a certified food manager. Ursula Terry not certified
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Storeroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Office area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Oil in storeroom.
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding front reachin equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. window cleaner
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10/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-28-1 Observed food stored on floor. soda
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler, freezer
- Violation: 36-08-1 Observed floor and wall junctures broken by icecream machine
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding front reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Drain cover(s) missing. mopsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with soiled clothing.
- Observed floor and wall junctures broken by icecream machine
- Critical - Observed food stored on floor. soda
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler, freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.walkin cooler
- Critical - Cold holding front reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket
- Observed floor area(s) covered with standing water. floor drain clogged
- Observed gaskets/seals on cold holding unit in poor repair. front reachin
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. repairman arrived during inspection phf's moved to walkin
- Critical - Observed toxic item stored in food preparation area. degreaser on top of ice maker Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable. tiles broken by floor drain
- Critical - Food Service Manager not certified after 30 days of employment. Juan Belasquez
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by food. fabuloso on top of icemaker
- Critical - Observed toxic item stored in food preparation area. polish
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 122,112
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing spatulas
- Plumbing system in disrepair.mop sink clogged
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored. on top of icemaker
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. tpwels Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauces
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 39-04-1 Exhaust fan inoperable in bathrooms.
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin under prep area
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin under prep area
- Critical. Observed uncovered food in holding unit/dry storage area. open box of fish patties in walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop handle touching ice
- Critical. Observed a beverage container on the soda grill to south window
- Observed old food stuck to clean dishware/utensils.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. cases of roseball combo and clear pet cup
- Critical. Vacuum breaker missing at hose bibb. garbage corral area
- Exhaust fan inoperable in bathrooms.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken wings next to fruit turnovers in reachin freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken wings over french fries in reachin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Box of pollock open in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using soda cup to scoop ice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Exhaust fan inoperable in both bathrooms.
- Critical. Observed extension cord in use for non-temporary period. for heater. For reporting purposes only.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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