- Basic - Ice buildup in walk-in freezer. On walkin freezer unit.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not running. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near salad bar.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 48°F. Corrective action operator put product inside blast freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna and potato salad 47°F. Corrective action operator put products inside blast freezer.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 52°F. Operator put inside blast freezer. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Container on dish rack.
- Intermediate - Spray bottle containing toxic substance not labeled. Near cookline.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in ice cream reachin cooler.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat produce reachin cooler cookline Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. To-go cup
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar, and washi powder
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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