- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walkin cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Carrots.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between reachin cooler and prep table.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Near rice warmer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour near cookline. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in dish rack.
- Basic - Soiled reach-in cooler gaskets. Make table near cookline. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush used in BBQ sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp inside walkin cooler. **Repeat Violation**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots inside walkin cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp and chicken inside walkin cooler. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots inside walkin cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside freezer near 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken not in container in sink with water running. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over krab sticks inside walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp and chicken inside walkin cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp and ham inside walkin cooler.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near 3 compartment sink.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen broken on door.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp and cooked chicken.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.inside 1 door freezer.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On outside of microwave. **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cook line.
- Observed employee with no hair restraint. Cook.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler near cook-line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over carrots inside walk-in cooler. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Chicken and pork inside walk-in cooler.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. No metal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat produce walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wings, chicken, cooked items walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Observed nonfood-grade containers used for food storage. To-go bags Reachin freezer
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler thermometer broken
- Critical - Hand wash sink lacking proper hand drying provisions. Disharea Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of seafood crackers Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. to go bags reachin freezer
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment. Knives cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, chicken and etc. walkin cooler
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed gaskets with slimy/mold-like build-up. Reachin maketable
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Basket of prawn crackers on top of sink Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice
- Critical - Observed mislabeled pump bottle. Handsoap
- Observed nonfood-grade containers used for food storage. To-go bags in large white chesst freezer
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored on top of ready to ready cabbage reachin cooler
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Chicken Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, chicken and etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin cooler Corrected On Site.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. Cookline
- Critical. Observed handwash sink used for purposes other than handwashing. Used for storage Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chicken
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat potentily hazardious foods inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer. Repeat Violation. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching ham. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. clever between make table and prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Observed attached equipment soiled with accumulated grease. hood filters.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all PHF inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside all freezers
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw shrimp in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over plaintains inside walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Equipment and utensils not properly air-dried. container on dish rack.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Critical. Observed unlabeled spray bottle. under hand sink near 3 compartment sink.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. in sauce inside reachin cooler near front counter.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 26-02-1 Observed reuse of single-service articles. food product stored in nonfood grade bags inside drop freezer.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and pork in reachin cooler near front counter.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near front counter. This violation must be corrected by : 7/15/09.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near front counter.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken inside walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near rice cooker.
- Observed a nonfood-grade basting brush used in food. in sauce inside reachin cooler near front counter.
- Observed old labels stuck to food containers after cleaning.
- Observed reuse of single-service articles. food product stored in nonfood grade bags inside drop freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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