Mcdonald's #26212, 36204 Us Hwy 27 N, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #26212
Type: Permanent Food Service
Address: 36204 Us Hwy 27 N, Haines City, FL 33844
License #: 6306874
Total inspections: 15
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezer near cookline. **Repeat Violation**
  • Basic - Open dumpster lid.
  • Intermediate - Handwash sink not accessible for employee use at all times. Tray on top of hand sink near drive thru. **Corrected On-Site**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Light not functioning. Inside walkin freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near fryers. **Corrected On-Site**
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep area. **Corrected On-Site**
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. Door broken on reachin freezer near fryers.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
  • Observed single-service items stored on floor. single service items in dry storeroom outside.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
  • Observed bulk creamer dispenser with dispensing tube improperly cut.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline Corrected On Site.
  • Observed mop/service sink in disrepair. Tile missing
  • Observed nonfood-grade containers used for food storage. To-go bags on cookline with steak Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed toxic item stored by single use items. dishroom Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Disharea Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Drive thur reachin cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. Cookline
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Drive tnur
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Frontline
  • Observed open dumpster lid. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad bowls and breakfasst platters Corrected On Site.
  • Critical - Observed toxic item stored by single service items. Dishroom Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Cooked bacon Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier took cash, then made iced coffee, did not wash hands
  • Critical - Observed employee improperly washing hands. Using hand sanitizer in place of handwashing cookline
  • Critical - Observed food stored on floor. Brewed tea on floor walkin cooler Corrected On Site.
  • Observed hole in ceiling. Stockroom
  • Observed open dumpster lid. Corrected On Site.
  • Observed single-service items stored on floor. Mango smoothie cup on floor stockroom Corrected On Site.
  • Observed single-service items stored on floor. Outside storage
  • Critical - Observed soil buildup inside ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice shoot on dining room
  • Observed bulk creamdr dispenser with dispensing tube improperly cut.Both machines
  • Observed cardboard box used as garbage container.
  • Observed employee with no hair restraint. Cookline
  • Observed exhaust system operated with filters removed. For reporting purposes only. Hash brown fryers
  • Observed reach-in cooler gasket torn/in disrepair. Salad cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coookline Corrected On Site.
  • Observed single-service items stored on floor. Outside storage
  • Observed unnecessary items stored in garbage enclosure. Chairs, stools and shelves
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Drvie thur reachin cooler Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Switching gloves not washing hands cookline Corrected On Site.
  • Observed employee with no hair restraint. Cookline
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Reachin freezer 2-door by fryers
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
  • Observed open dumpster lid. Boxed dumpster Corrected On Site.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt
  • Critical. No conspicuously located thermometer in holding unit. Salad cooler- drive thur
  • Observed employee with no hair restraint. Grill cook
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Several reachin cooler frontline and cookline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clam shells on cookline
  • Observed single-service items stored on floor. Outside storage
  • Observed single-service articles stored without protection from contamination. Stockroom Corrected On Site.
  • Plumbing system improperly repaired. Duct tape on mopsink
  • Critical. Handwash sink not accessible for employee use at all times. Drive thur
  • Critical. Hand wash sink lacking proper hand drying provisions. McCafe handwashing sink
  • Observed open dumpster lid.
  • Observed unnecessary items stored in garbage enclosure.
  • Critical. Observed live flies in kitchen.
  • Observed personal care item stored improper.Dining room closet
  • Critical. Observed toxic item stored by food. Under frontline Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By fryers
7/28/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside reachin cooler near cookline. This violation must be corrected by : 5/5/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near make line. This violation must be corrected by : 5/5/10.
  • Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near fryers.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons in coffee area.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. hand sink near cookline.
5/4/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese inside 2 door cooler near prep table. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed handwash sink used for purposes other than handwashing. rinseing coffee pot in hand sink near front counter.
  • Critical. Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. in walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. in walkin freezer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under soda counter.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. near dishwashing area. Corrected On Site.
  • Wet mop not hung to dry.
8/24/2009Routine - FoodInspection Completed - No Further Action

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