- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing. REAR, STORING PANS.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE CHEESE IN REACH IN COOLER.
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5/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON COUNTER.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. This violation must be corrected by : 11/2/11.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. REAR KITCHEN. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. NORTH, SCRUB PAD STORAGE. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. #3. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. #1. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. #2. Repeat Violation.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. NO SOAP and PAPER TOWELS AT HAND SINKS.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling. CHICKEN AT 45 degrees SITTING OUT ON COUNTER; NOT UNDER REFRIGERATION.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. #3. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. REAR KITCHEN. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. #1. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. #2. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Observed employee with ineffective hair restraint. This violation must be corrected by : 11/2/11.
- Critical - Observed handwash sink used for purposes other than handwashing. NORTH, SCRUB PAD STORAGE. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON COUNTER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN.
- Critical - Person in charge failed to insure proper cooling. CHICKEN AT 45 degrees SITTING OUT ON COUNTER; NOT UNDER REFRIGERATION.
- Critical - Person in charge failed to insure proper handwashing by employees. NO SOAP and PAPER TOWELS AT HAND SINKS.
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 75 degrees.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. SYRUP ON SHELVES UNDER CABINETS.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY DOOR.
- Critical. Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed roach activity as evidenced by live roaches found. OBSERVED 12 TO 15 LIVE ROACHES IN CABINET FRONT COUNTER USED FOR CLEAN BOWL STORAGE. OBSERVED 7 DEAD ROACHES IN SAME CABINET.
- Critical. Observed roach activity as evidenced by live roaches found. OBSERVED 2 LIVE ROACHES RUNNING ON FRONT COUNTER BY SOUP STEAMER. OBSERVED 2 DEAD ROACHES AT THIS LOCATION ALSO.
- Critical. Observed roach activity as evidenced by live roaches found OBSERVED 8 TO 13 LIVE ROACHES ON FLOOR UNDER REFRIGERATORS IN REAR KITCHEN.
- Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS UNDER REFRIGERATORS IN KITCHEN.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/8/11.
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11/8/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO & IN CONTACT WITH BLUE CHEESE. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. CREPE TOOLS.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR KITCHEN. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. NORTH FRONT COUNTER. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. OWNER.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OWNER. Repeat Violation.
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7/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/17/10.
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4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Displayed food not properly protected from contamination. SOUTH SOUP STEAMER ON FRONT COUNTER.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO FETA CHEESE IN RIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Critical. Handwash sink not accessible for employee use at all times. NORTH LINE HWS.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/17/10.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Critical. Handwashing cleanser lacking at handwashing lavatory. .FRONT COUNTER.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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