- Faucet/handle missing at plumbing fixture, faucet not long enough to cover all 3 sinks .
- Lights missing the proper shield, sleeve coatings or covers, over crepe machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed water draining onto floor surface, plug missing from waste water tank.
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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