Creative Catering By The Farin, 333 N Babcock St, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: CREATIVE CATERING BY THE FARIN
Type: Permanent Food Service
Address: 333 N Babcock St, Melbourne, FL 32935-6733
License #: 1504055
Total inspections: 15
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris on top exterior of warewashing machine.
  • Basic - Bags of ice stored on floor in walk-in /freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination. Full aluminum pans under prep table in kitchen **Repeat Violation**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid ant and roach killer on shelf under dishmachine counter
  • Intermediate - Handwash sink by dishmachine not accessible for employee use due to being blocked by wooden stools and white plastic tub
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Single door white refrigerator in kitchen **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Aluminum pans on bottom shelf of work counter in kitchen not inverted **Corrected On-Site**
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In back bathroom by overhead door **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. White cooler next to HWS in kitchen bottom shelf rusted
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen./cans of tomatoes
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer./roast and bag of ice
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees./kitchen by hot water tank.
  • Basic - Wood food-contact surface not properly sealed./rear storage area
  • Basic - Working containers of food removed from original container not identified by common name./flour and panko.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ upright refrigerator.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./pasta
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on top of raw beef in walk in freezer
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.restroom
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification.Wiliam Farina 09/05 This violation must be corrected by : 04/04/2011.
 1/31/2011Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle/catering mobiles.
 9/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed white individual cutting board grooved/pitted and no longer cleanable.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spatula's,spoons handles up
  • Clean pots and pans not stored inverted or in a protected manner.
  • Lights missing the proper shield, sleeve coatings or covers.WIF.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear exit
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.extra fryer not under hood.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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