- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot Kitchen Bug Killer in metal cabinet in dry storage area. Can is labeled for indoor home use only.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Three containers of 3 qts of vegetable soup dated 7/7/2014.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped coffee and ice into hand sink in kitchen to the left of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On left side of triple sink, two clear bottles and one bottle of blue liquid unlabeled. Employee added labels to spray bottles. **Corrected On-Site** **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in front counter area. **Corrected On-Site**
- Basic - Reuse of single-service articles Reuse of single serve spice containers to store new spices.
- Basic - Silverware/utensils dried with a towel/cloth. Spoon and equipment dried with a cloth. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of mold like substance on the interior top of ice machine on deflector shield.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in front counter area used to dump ice. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt on storage shelf in prep area. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar, prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt? on storage shelf in prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing plastic bottle, main kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid bleach water, near triple sink. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Box of single fold paper towels
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Leaking pipe at plumbing fixture. At hand wash sink near 3 comp sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over cooked shrimp
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean plates not stored in a protected manner. Clean plates not inverted on shelf in dry storage.
- Observed in use scoop of non-potentially hazardous food not stored with handle above product in a closed container, tea (dry) containers in server area and bulk sugar container in prep area.
- Critical - Observed no ambient air thermometer in holding unit. Multiple.
- Critical - Observed no certified food manager for establishment. Licensing inspection.
- Observed no covers for provided lighting. In rear kitchen.
- Critical - Observed no vacuum breaker at hose spigot. Mop sink faucet andhose bib next to mop sink.
- Observed nonfood contact surface not designed/constructed in a durable manner. Unsealed wood use as shelf over reachin cooler at cookline.
- Critical - Observed restrooms not equiped with tight fitting/self closing doors. Both restrooms discussed. Employee health policy and big 5 foodborne illness causes. No boiler on site. City sewer/city water. Gloves used to handle ready-to-eat foods.
- Observed single service articles not stored inverted. Foil pans on shelf in dry storage.
- Critical - Observed waste recepticle not provided at handsink where disposable towels are used. Multiple.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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