- No Violations Were Observed
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5/28/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Rodent activity present as evidenced by soft/fresh rodent droppings found by the hundred's in each of the following areas. On the floor in dry storage area, floor under triple sink, and floor behind cooking equipment in kitchen.
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5/27/2014 | Complaint Full | Emergency order recommended |
- Basic - Single-service items stored on floor near True freezer,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced Melons 53° in bowl on ice.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. No one knew when it was opened.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, and Tuna Salads. No one knew when they were made.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drinking water stored on floor. **Corrected On-Site**
- High Priority - Comet cleaner improperly stored on food prep. table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishmachine area
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Granola Mix **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. ROAST BEEF dated 1/8/13. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish wash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar area. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizing bucket and plate stored in handwashing sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/13 and Feta cheese dated 7/13. Operator discarded. Stop Sale issued
- Observed single-service items stored on floor.
- Critical - Observed uncovered bread in holding unit/dry storage area. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Roast beef dated 8/13 and Feta cheese dated 7/13
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front service/bar area .
- Critical - Observed food/potato stored on floor of walk in cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix and liquid egg not date marked .
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area .
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside walk in cooler not date marked .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Waffle batter inside reach in cooler not date marked .
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, spoons not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer level @ zero .
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Handwash sink not accessible for employee use at all times.Utensils inside hand sink in the kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on front line display @ 44 F. Corrected On Site.
- Observed residue build-up inside the freezer .
- Critical - Observed uncovered food in holding unit/dry storage area. Flour not protected .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened package of shredded cheese not date marked . Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.Shredded cheese inside walk in has August date on it .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage & batter inside the walk in not date marked .
- Critical. Displayed food not properly protected from contamination. Apples displayed for consumption not prewrapped .
- Critical. Observed encrusted, soiled material on slicer.
- Light not functioning. Storage area .
- No copy of latest inspection report.
- Critical. Observed food service employee training is incomplete .
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside the walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix not date marked .
- Critical. Observed potentially hazardous food thawed at room temperature. Shrimps inside the triple sink . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up inside the reach in freezer .
- Critical. Observed unlabeled spray bottle. Kitchen area .
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Dressings inside walk in cooler dated 10/10/089 . Discarded .
- Critical. Displayed food not properly protected from contamination. Apples , plums for consumption not prewrapped .
- Observed cutting board has mold like substance on it . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws not prewrapped - front service area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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