- Basic - No conspicuously located ambient air temperature thermometer in refrig. part of refrig./freezer. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored by clean dishes. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Estate, and Kenmore Refrigerators not able to maintain proper temperature of 41° or below. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt, and Cream Cheese 49-50° in Estate Refrig. Milk 47° in Kenmore Refrig. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Self-service breakfast bar lacking adequate sneezeguards or other proper protection from contamination. BREADS, and MUFFINS. **Warning**
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4/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in refrig. Dry storage area. **Warning**
- High Priority - Self-service breakfast bar lacking adequate sneezeguards or other proper protection from contamination. BREADS, and MUFFINS. **Warning**
- Observed smoke detector in kitchen area hanging by it''s wires. For reporting purposes only. **Warning**
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2/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Hot Cocoa Mix. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in refrig. Dry storage area. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese, and yogurt 55? in small refrig. **Warning**
- High Priority - Self-service breakfast bar lacking adequate sneezeguards or other proper protection from contamination. BREADS, and MUFFINS. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small refrig. Ambient air at 56?. Observed unit iced up. **Warning**
- Observed smoke detector in kitchen area hanging by it's wires. For reporting purposes only. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 70F on buffet. Operator discared. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment not designed and constructed in a durable manner. Chest freezer lid is broken and insulation material exposed inside .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Solo cup box on floor in storage area .
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Water filter for the coffee machine not dated .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk inside the refrigerator not date marked .
- Critical. Chemical test strip on hand is water damaged .
- Observed box of to go paper plates on storage room floor .
- Observed the handsink in the kitchen drains slowly .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fruits/apples not prewraped or protected from contamination .
- Observed single-service items stored on floor. Foam cups stored on storage room floor .
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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