- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam plates on the floor. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and bowls on the floor. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Food stored on floor.observed pancake and waffle syrup on the floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Eggs not held at 155 f or above. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage link and dice potatoes not held at 135 or above. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk held over 24 hours not dated. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected 1/23/2013 **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 123? f ,
- High Priority - Toxic substance/chemical improperly stored.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. **Admin Complaint**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 50? f, yogurt 51 ? f . **Admin Complaint**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Admin Complaint**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Violation: 51-16-1 No plan review submitted or approved and renovations in progress. This violation must be corrected by : 10/2/12.
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10/3/2012 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted or approved and renovations in progress. This violation must be corrected by : 10/2/12.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 16-14-1 Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping ice .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 46 in first reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 46 degrees in last cooler. This violation must be corrected by : 5/18/12.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at ambient temperature . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs at 112 for less than 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in kitchen.
- Critical - Observed rodent activity as evidenced by 20 old rodent droppings found underneath 3 compartment sink in cabinet. This violation must be corrected by : 6/9/11.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed employee engage in food preparation and don gloves without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter , and cream cheese
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1/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.none available.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed biscuits and ham and eggs was helded below 135 degrees fahrenheit. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Observed know sneezeguard over the muffin nor the cinnamon roll.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-4-2010.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Whole boil eggs. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets needs whipped down.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed the eggs 118 fahrenheit on the buffett. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed apple in the dinning area not individually wrapped . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.Observed wiping cloth on the kitchen counter.
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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