Name: CORRALITO CAFE
Type: Permanent Food Service
Address: 436 S Krome Ave, Homestead, FL 33030
License #: 2333441
Total inspections: 3
Last inspection: 07/07/2014
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep table in the kitchen
Intermediate - Manager lacking proof of food manager certification.
4/21/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Bathroom door not self-closing.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.cook on the cook line does not have on a hair restraint whiles working in the food prep area
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep table in the kitchen
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef **Corrected On-Site**
Basic - Standing water in handwash sink/ handwash sink draining very slowly.hand sink in the back next to the mop sink
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.raw beef over cooked rice
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
Intermediate - Employee rinsed utensil in handwash sink.front hand sink
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No hot running water at three-compartment sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Restaurant representatives - add corrected or new information about Corralito Cafe, 436 S Krome Ave, Homestead, FL »