Critical. No thermometer provided to measure temperature of food product. 0-220f
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Hot water not provided/shut off at employee hand wash sink. On and off switch for the pump.
Plumbing improperly installed. on and off switch on plumbing system
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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