- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. 2 doors reach in cooler is not maintaining required temperature next to 1 door reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach in cooler facing the burners.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Walk in cooler and reach in cooler facing the burners
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2013 | Complaint Full | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45? in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Comminuted meats in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.poultry in walk in cooler
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, in ladies restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cooked chicken .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, by oven.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to prepared fish in reach in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to beef.
- Critical - Observed uncovered food in holding unit/dry storage area, in reach in cooler , used for long term storage.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, small tank, in dry storage .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, high gluten container.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chef with bread.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, bag of onion.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven by reardoor .
- Observed gaskets with slimy/mold-like build-up,, cookline.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris, in dry storage, by light switch.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on cutting board on cookline.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 200 plus. Corrected On Site.
- Equipment or utensils not designed or constructed , splash guard required between handwashh sink and grill/prep table.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cake flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area, in kitchen . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, meat in walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. front counter.
- Observed attached equipment soiled with accumulated grease. Both Hoods.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves .
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook needs to wash hands and change gloves after crackind raw shell eggs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual creamers at front counter, suggest to get creamers that do not require refridgeraytion.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Brown gravy, matzo balls, cole slaw, in 5 gallon containers in walkin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Various 5 gallon containers in the walkin cooler are not labled or they are mislabled Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.food buckets in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over cooked ham Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pickles & matzo balls. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED QUATERNARY TEST PAPER.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw ground beef above cooked onionds & raw french toast above precooked sausage in RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food home fried potatoes
- Observed employee with no hair restraint in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated grease hood
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. moussakka Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ham,cooked sausage & RTE corned beef in reachin cooler. Raw french toast made with raw shell egg above cooked bacon & cheese in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored ontop of chopped ham in bainmarie cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above cheesesauce & cooked noodles in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork & seafood stored above garlic butter in reachin cooler.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scoop ha no handle.
- Critical. Observed many employees put on gloves without washing hands.
- Critical. Observed an employee with long fingernails working with exposed food. Manager.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Garlic butter stored in 5 gallon polmolive soap bucket. STOP SALE ISSUED.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Non-prewrapped utensils not properly presented. Spoons on server line .
- Observed leaking pipe at plumbing fixture under sanitizer compartment of 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook's line. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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