- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.KITCHEN
- Critical - No conspicuously located thermometer in holding unit.2 DR REACHIN
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.BUFFET FOODS
- Critical - Observed food stored on floor.WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed ice scoop with handle in contact with ice.
- Observed utensils stored in crevices between equipment.FRONT COUNTER AREA
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE KITCHEN PLASTIC CONTAINERS
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER VEGES WALKIN
- Critical. Observed food stored on floor.WALKIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HO
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SERVICE UTENSILS
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED MEATS
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.WALKIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED AS SHELF LINER
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT TEST KIT FOR CHLORINE SANITIZER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.BETWEEN WALL AND 3 CS
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair.STAINED
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Food-Licensing Inspection | Not available electronically |
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