- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/kitchen **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in cooler
- Basic - Working container of food not labeled in English. Flour/kitchen
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.frontline counter **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Stored food not covered in walk-in cooler.beef **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.cooked pork
- High Priority - Live, small flying insects in food storage area. By ice machine
- High Priority - Medicine stored in refrigerator/cooler with food.eye contact spray **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer ' not all products commercially packaged.seafood/beef/kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/cheese/walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups/walk in cooler
|
6/28/2013 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Trash receptacles not provided where needed in establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Copacabana, 1209 Main St Ste 101, Jupiter, FL »