Cookie Jar Food Services #2, 411 Orlando Ave, Ocoee, FL - Restaurant inspection findings and violations

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Business Info

Name: COOKIE JAR FOOD SERVICES #2
Type: Mobile Food Dispensing Vehicle
Address: 411 Orlando Ave, Ocoee, FL 34761
License #: 5853279
Total inspections: 13
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/10/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 09/30/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 07/30/2014Routine - FoodWarning Issued
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill and oven has carbon build up on the surface
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed on counter three compartment sink.
  • Critical - Observed the presence of insects, ants crawling on counter top.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats 44 degrees F recommend Manager to use ice baths for maintain proper temperatures. Corrected On Site.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food crumbs on the bottom
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/19/2011.
  • Mobile food dispensing vehicle servicing area is not constructed of smooth, nonabsorbent material.
  • No copy of latest inspection report.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed both reach in cooler
  • Observed leaking pipe at plumbing fixture. Observed underneath the three compartment sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, sliced cheese, pototoe salad, pasta salad ,sliced roast beef All products discard immediately. This violation must be corrected by : 4/19/2011.
 4/18/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
 11/4/2009Food-Licensing InspectionInspection Completed - No Further Action

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