- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. / at pizza MAKETABLE
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. TCS tomato sauce ( mixed with water) temped 51F, on work table from walk in cooler since 10:30 am today
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning before the handsink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not ale to provide any proof of any employees including the drivers. **Warning**
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2/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Light not functioning before the handsink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not ale to provide any proof of any employees including the drivers. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. DELINQUENT LICENSE: The license was expired on April 1, 2013. It is the operator's responsibility to renewal their license. License expired after April 1st will be charged a late fee of $50.00 and $100.00 if after May 1st. Please submit payment to our Tallahassee Office ( DBPR Bureau of Central Intake at 1940 North Monroe Street, Tallahassee, Fl 32399-0783 ) to avoid further legal action. Operator can also pay with credit card on line by calling Customer Contact Center at 850-487-1395. PAYMENT DUE: $ 342.00
- Basic - Food stored on floor. /. A BAG OF FLOUR **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / PIZZA MAKETABLE COOLER
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Toxic substance/chemical stored by or with food. / BOXES OF POTATO CHIPS STORED NEXT TO BOTTLES OF STAINLESS STEEL POLISH, BY REAR EXIT
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [beef was open on 7/23 and marked expired 31, more than 7 days, FDA Food Code only allowed 7 days shelf life once opened]
- Critical - Observed toxic item improperly stored. [ toxic cleaning chemical stored on top of a box of paper towel, on rack by rear exit
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / by pizza oven
- Critical - Observed toxic degreaser stored next to bottles of soda, on shelf by rear exit.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in flour container not stored with handle above top of food within a closed container.
- Critical - Observed open bottle of soda on rack with food item, in WIC
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / for pizza maketable
- Observed residue build-up on exteriorof roller cooler / Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cardboard used as shelf liner, on rack by rear exit
- Critical. Outer openings not protected with self-closing doors. [ Disconnected self-closer at rear door]
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed pizza boxes stored on floor. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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