- Basic - Carbon dioxide/helium tanks not adequately secured. One tank **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket on drinks concentrate **Corrected On-Site**
- Basic - Food stored on floor. Packets of coffee in storage area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. Boxed items on floor **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 broken with intact eggs in container . Corrective Action : Voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Water filter not changed according to manufacturer's instructions. To Ice Machine
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed single service items / numerous **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Phones on make table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on single service item **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. Soul/ grease residue on exterior of pans
- Basic - Stored food not covered in ice machine : ice machine lid open at golf station **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy slime build up on. Deflector plate Ice machine in golf cart room and ice machine in kitchen **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in handwash sink **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Unauthorized person making personal food at cookline grill
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine .
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in cooler
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hotel and Restaurant license not properly displayed. Incorrect license.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. **Corrected on Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching cooked foods at cook line.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in kitchen and cart barn: slime build up on deflector plate.
- Observed plumbing system in disrepair. All plumbing removed from two sink prep sink: work in progress. Per person in charge: working with local authorities.
- Observed single-service items stored on floor. Boxed cups on floor.
- Observed wet wiping cloth not stored in sanitizing solution between uses.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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