- Basic - Clean equipment stored on floor. Baking pans.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. On final rinse gauge.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade guard soiled with old food debris.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over somoked
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Replaced with eyewash
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.bucket **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.eggs next to deli meats **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Drain cover(s) missing.
- Basic - Insect control device installed over food preparation area.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: PLEASE REFER BOILERS TO HOTEL INSPECTION .
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine water sanitizer not at proper minimum temperature. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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