- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service items stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Toxic substance/chemical stored by or with food.next to soup bags
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens restroom
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.sandwich prep
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.no light
- Intermediate - Spray bottle containing toxic substance not labeled.blue liquid inside
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.electric box not covered by bottled beverage cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen.fruit flies 2
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Wet mop not hung to dry.
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11/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081. This violation must be corrected by : 6/4/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/4/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. WALK_IN FREEZER
- Critical - Observed toxic item improperly stored. Corrected On Site.
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4/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079. This violation must be corrected by : 11/26/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
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11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
- Critical - Observed expired Food Manager Certification. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079. This violation must be corrected by : 11/26/11.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH BIN Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CASHIER AFTER HANDLING MONEY, PUT NEW GLOVES, RETURN TO FRONT ASSEMBLY LINE WITHOUT WASHING HANDS. Corrected On Site.
- Critical - Observed food stored on floor. WALK_IN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING KNIFE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. PAPER TOWELS STUCK IN DISPENSER
- Critical. Observed small flying insects in bar area. BY SODA MACHINE
- Ventilation inadequate as evidenced by excessive steam, vapors in establishment. ESTABLISHMENT A/C NOT COOLING PROPERLY.
- Critical. Observed unlabeled spray bottle.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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