- Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On exterior of white refrigerator handle and front and under handle of three door cooler on cooks line
- Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground all around dumpster and in dumpster area **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk flavoring containers with handles touching product in dining room area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On three door unit on cooks line
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in cooler on cooks line have some build up on them.
- Basic - Wall soiled with accumulated food debris. Wall around triple sink and make table has some old food splattered on it
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 52°, cheese 50°, beef 49°, sausage 50° all in top portion of make table in unit on cooks line. Roast beef 49°, ham 49°, cheese 50° all in reach in cooler on cooks line. Corrective action-operator call repair man and will move items to white refrigerator **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back side of white shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit behind front counter have some slimy build up on them **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old food splatter (excessive amount) on underside of top shelf handing over make table on cooks line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door cooler on cooks line ambient temperature 55° at time of inspection. Internal thermometer of unit also reads 55°
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Card for Tracy expired in April 2014
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as scoop in Parmesan Cheese container
- Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground in front of pad
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup without lid sitting on make table.
- Basic - Garbage on the ground and/or pad around dumpster. Garbage all around ground around dumpster area. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk drink flavor conatiners, flour and alt container
- Basic - Reach-in cooler gasket torn/in disrepair. Refrigeration unit in storage shed has torn gaskets
- Basic - Soiled reach-in cooler gaskets. Gaskets on tall units in shed have some black build up on them
- High Priority - Food with mold-like growth. Chili in refrigerator has mold like growth in container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 53°, lettuce 52° in top of make table on cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back side of interior white shield has some black build up on it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles have some build up on and around nozzles
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of unit on cooks line has some old food built up in it
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In the cabinet at the front counter **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. White door Reach in cooler, dripping water from the top. Also, work top Reach in cooler in the kitchen have water on the bottom. Reach in freezer in the dining room have a lot of ice build up
- Basic - Garbage on the ground and/or pad around dumpster. Also, the lid is open
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer outside the double door Reach in cooler in the shed not working properly **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boil eggs in bags, work top Reach in cooler **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of Double doors Reach in cooler in the shed **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on all coolers have black build up on them **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk salt and bulk flour cotainers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in kitchen missing **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back side op white shield has some black build up on it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles and area around nozzles have some build up on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open packs of ham and turkey not date marked
- Intermediate - Encrusted material on can opener blade. Old food buildup
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Double door unit in kitchen and unit in outside shed has old food built up. **Repeat Violation**
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secure
- Critical - Handwash sink not accessible for employee use at all times. Not able to utilize sink due to old food being stored in it
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Interior of ice machine has black build up in it
- Critical - Observed food stored on floor. Case of sauce on floor under prep table
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in cooler and refrigerators
- Critical - Observed handwash sink used for purposes other than handwashing. Food stored hand washing sink
- Critical - Observed interior of microwave soiled. Interior top of microwave
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at make table and in smoke house have excessive old food build up in them
- Observed personal care item stored with food. Phone, keys stored on make table
- Critical - Observed raw animal food stored over cooked food. Whole shell eggs stored over food items in refrigerator **Corrected On-Site**
- Observed single-service items stored on floor. Pizza boxes stored on floor behind bar area **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza in buffet line held under Time as a Public Health Control but could not locate the time marking sheet
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottle of vitamin water and employee drink (iced tea) uncovered and improperly stored in kitchen without proper lid and straw.
- Bottom 2 shelves on make table has old flour build up on them as well as other food build up.
- Critical - Bulk containers of flour, sugar and container with dough in it have old food build up on the exteriors.
- Container with no handle used to scoop parmesan cheese in reach in cooler.
- Critical - Cracked shells of eggs stored in same carton as whole shelled eggs.
- Dumpster area has a large amount of garbage on the ground around the entire area. Lid missing.
- Critical - Employee training, Ethan Canaday certification expired 09/2011.
- Interior back wall of reach in cooler soiled with old food, bottom doors and gaskets as well.
- Lighting in smoker room is inadequate for food handling. Window is blocked by storage.
- Critical - No hot water available at mop sink or in either restrooms hand sinks.
- Critical - Pastry sitting on top of open container of ice cream in ice cream freezer - monitor box freezers.
- Personal items stored on shelf next to single service items on top of make table, phone, keys.
- Critical - Probe thermometer not available to utilize to take temperatures.
- Critical - Restrooms are dirty, sinks, toilets, baseboards.
- Critical - Self closure on door to smoker room is in disprepair.
- Single service items stored on floor in smoker room. Pizza box packages.
- Critical - Smoker room is heavy with cobwebs and spiders. Kitchen has flies.
|
8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris on nonfood-contact surface. interior of reach-in cooler Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed raw animal food stored over ready-to-eat food. beef on dessert cakes
- Observed residue build-up on nonfood-contact surface. around handles/gaskets of reach-in units
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. sausage in make table, container stacked on top
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust. over pizza oven
- Critical - Observed interior of microwave soiled. top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. ants along wall under triple sink
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired on 3/2011
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by box freezer Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza cooler
- Observed food debris accumulated on kitchen floor. by ice cream freezer Repeat Violation.
- Critical - Observed handwash aids at a non-handwash sink. soap dispenser at mop sink Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. handles on upright coolers
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket
- Critical - Observed toxic item improperly stored. quaternary tablets with cups Corrected On Site.
- Observed utensils in poor condition. cheese scoop cracked
- Critical - Outer openings not protected with self-closing doors. bbq room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 118-120F pizza, on buffet counter, wrote time, explained time as public health control. Corrected On Site.
|
4/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza cutter on dirty wood Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total ; rubbed hands with soap under running water Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep and upright reach-in in smoke house Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in cooler in smoke house
- Observed residue build-up on nonfood-contact surface. on box freezer lid and bulk container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles on handsink
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Observed handwash aids at a non-handwash sink. soap and paper towel dispenser at mop sink, smoke house
- Critical. Observed live flies in kitchen. 1 flying
- Observed food debris accumulated on kitchen floor. smoke house
- Observed ceiling dirty. with spider webs in smoke house
- Lights missing the proper shield, sleeve coatings or covers. smoke house
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember how to calibrate thermometer and big 4 foodborne illnesses
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, eggs in reachin
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 35F Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. due on 3/13/10
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Observed ceiling in disrepair. repairing it in 2 weeks
- Observed unnecessary items on the premise. on shelf
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink Corrected On Site.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Lid to bulk container broken
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Self closure broken bathroom door.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
|
1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Lid to bulk container broken
- Critical. Observed soiled reach-in cooler shelves. Reach in freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf where cans stored.
- Observed single-service items stored on floor. Pizza boxes.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Self closure broken bathroom door.
- Dumpster not on proper pad.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. At televisioon.
- Critical. No Certified Food Manager for establishment.
|
11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Connies Pizza & Bbq, 15899 Cr 108, Hilliard, FL »