- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Employee used handwash sink as a dump sink. Cup of coffee was dumped in handwashing sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The GE cooler. Thermometer was missing
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Frigidare cooler. NOTE: Probe thermometer was in there. NOTE: ambient thermometer needed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45°F. Reach in cooler at buffet line. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 118°F, Eggs 128°F at buffet line. Advised.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at buffet line.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hardboiled egg 51 degrees Fahrenheit and butter 49 degrees Fahrenheit in the reach in cooler at buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 44 degrees Fahrenheit at buffet line.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed personal items stored with food. Dry storage.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling above 3 compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 51F; food temperatures 40-41F.
- Critical - Apples not wrapped or otherwise protected at buffet.
- Clean plates/bowls/lids at buffet not inverted or otherwise protected.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.apples not wrapped at buffet area.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Boiled Shell eggs held in a buffet unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.in frigidaire cooler.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/25/2009 | Routine - Food | Warning Issued |
No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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