- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Single service Knifes at buffet. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At three compartment sink when water is turned on.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at buffet are stored with food contact surfaces exposed to customer contact. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used to line food-contact shelves. (Kitchen counter)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(license expired 2-1-13)
- High Priority - Toxic substance/chemical stored by or with food.(dish soap) **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer broken in reach in cooler in kitchen area )
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.(clean dishware stored on cloth towel in kitchen )
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(employee not able to explain how dishware is properly sanitized)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed toxic item stored by food.(chemical spray bottle next to fresh fruit on counter in kitchen)
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.(employee only washing and rinsing dishes)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.(employee unaware of proper 3 compartment sink set up and sanitation requirements)
- Observed personal care item stored with food.(clothing items stored on top of cases of food and single service items in storage room off of laundry room)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter in breakfast area at 78 degrees f, gave person in charge a time as a public health control)
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in upright reach in cooler closest to door in kitchen area)
- Establishment failed to comply with the provisions on an approved set of plans. (log number hq-12-1476 required sneeze guard over food items on buffet line)
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.(using lemon scented bleach)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(hot food items)
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Buffet items not protected by a sneeze guard (Hot food items).
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Buffet items not protected by a sneeze guard (Hot food items) Note: 2 week tiem extension 11/10/2011.
- Critical - Establishment serving food that requires a food service license. Note: Hot food items require sneeze guard per plan review. Contacted Dan advised to give 2 week time extension to operator.
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10/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Buffet items not protected by a sneeze guard (Hot food items).
- Critical - Establishment serving food that requires a food service license.
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10/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Buffet items not protected by a sneeze guard (Hot food items).
- Critical - Establishment serving food that requires a food service license on a contentinal breakfast (eggs, sausage, breads (unwrapped) unpackage cereal) . Plan review required.
- Critical - No hand wash sink in kitchen area.
- Critical - No proof of certified food manager.
- Critical - No proof of required employee training.
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8/16/2011 | Routine - Food | Warning Issued |
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