- Basic - All Cutting boards have cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ back prep table/ dishmachine area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water./ moderate amount back hallway/ dishmachine area
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.
- Basic - Reach-in cooler gasket torn/in disrepair./ pantry cooler **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ butter cooks line 78 degrees f- sofrtito sauce recommended rapid cool less than 4 hrs- discussed time as public health Contol with supervisor
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb/ need back flow on the red hose at mop sink
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment./ re- educated the supervisor **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served./ re- educated the supervisor **Repeat Violation**
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Moderate Encrusted material on can opener blade. **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water./ in hallway leading to Tappas and by dish machine **Warning**/ still moderate amount standing water by dish machine and hallway
- Basic - Reach-in cooler gasket torn/in disrepair.pantry send cook line./all gasket soil **Warning**/ pantry still needs new gasket
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ top ice Shute and the interior rim on the bottom door of the ice bin **Warning**/ needs more detail
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**/ still not in chronological order
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site** **Warning**/ needs more detail cleaning
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area./ potatos **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler pickle buckets **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage./ chef found proper tag and put back with the mussels **Warning**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water./ in hallway leading to Tappas and by dish machine **Warning**
- Basic - Floor drains/drain covers heavily soiled.by the storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.missing approximately 7tiles by exit sign left side. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.pantry send cook line./all gasket soil **Warning**
- Basic - Several Food storage container/container lid cracked or broken/ several wood bowls chipped **Warning**
- Basic - Soda gun holster with heavy accumulated slime/debris. **Warning**
- High Priority - License expired within 30 days after expiration date.the establishment will need to pay the yearly fee of $315.00 $50.00 late fee= $365.00 to bring the facility into current active status **Warning**
- High Priority - Observed open bag of carrots stored in between open boxes of whole shell eggs **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ham, cheese,turkey , cut lettuce/ tomatoe 58 degrees f, recommend rapid chill chef states that only in cooler for 2 hrs/ fresh garlic n oil 67 degrees f **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / sani bucket stored on top of the dressing in the pantry area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ top ice Shute and the interior rim on the bottom door of the ice bin **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.back bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front bar area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / pantry line cooler- ambient temperature reDing 58 degrees f/ had repair man on site taking care of **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./pork **Corrected On-Site** **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor- wall junction tiles cracked, broken or in disrepair. Near walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Near dish machine
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freeze, not all commercially packaged **Corrected On-Site**
- Intermediate - Soda gun holster soiled -bar **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning, dishmachine not at proper temperature . Corrected On Site.
- Critical - Observed food stored on floor, at wa.k in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, as a preparation sink at the back of the house. Corrected On Site. Employee was train on spot.
- Observed hole in wall, dry room.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- all available certificates expired.
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6/28/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing under triple sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven handle; pantry area. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233- all available certificates expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface- under all cooking equipment.
- Critical - Observed chicken stored in undrained ice in cook line cold well.
- Observed dusty ceiling tiles and/or air conditioning vent covers- dish area and pantry.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing- soda gun stored inside; bar area. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- 1905 salad dressing at 76f in pantry, raw chicken and raw fish at 44f in cook line, 1905 white sauce at 46f in upright cooler. Operator to implement time as a public health control on 1905 salad dressing; all other items to be rapidly chilled. Repeat Violation.
- Critical - Observed uncovered shrimp in the walk in cooler. Corrected On Site.
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6/27/2012 | Complaint Full | Warning Issued |
- Critical - Cook line Handwash sink not accessible for employee use at all times.
- Floors not constructed easily cleanable.grout missing around tiles in kitchen causing water and food to stand bar tiles badly broken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed cook line cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.all hand sinks in server area's used as dump station
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed heavy encrusted, soiled material on slicer and can opener.
- Observed hole in wall.STORE ROOM Repeat Violation.
- Observed icemachine doors badly cracked Repeat Violation.
- Observed moderate build-up of food debris on all gaskets on all coolers
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.using cup to scoop ice
- Critical - Observed raw chicken and veal in cook line drawer cold held at greater than 41 degrees Fahrenheit.46F recommend rapid chill.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observedcontainer of lemons,limes and oranges stored on floor.bar. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps at the back door Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions.bug zapper stored over produce
- Critical - Vacuum breaker mising at hose bibb.mop sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs cooled in a pile. Corrected On Site. redistributed into thin layers.
- Equipment and utensils not properly air-dried.
- Critical - Lack of toilet tissue at each toilet, employee restroom.
- Critical - Observed buildup of slime in the interior of ice machine, pink colored growth.
- Critical - Observed buildup of slime on surface next to soda dispensing nozzles.
- Observed equipment in poor repair, uce machine door broken, unable to clean.
- Critical - Observed food stored on floor. Water in store room. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, waittress station.
- Observed wall in disrepai in store room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, crack at bottom of back door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Spanish soup
- Critical - Vacuum breaker mising at hose bibb at can wash.
- Waste line missing at soda gun holster, at bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door chest reach in cooler , 2 door reach in cooler and deserts cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spanish beans /garbanzo ,roast pork, beef and gravy between 53DF-56DF, walk in cooler ,found covered and very deep pots. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Cooling units-cookline, 2 and 3 doors chest reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup- above the dish machine Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife Corrected On Site.
- Observed hole in ceiling. Panel missing in front of walk in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat balls 47DF- 3 door-chest reach in cooler , fish at 45DF -2 door reach chest reach in cooler and flan at 45DF -desert reach in cooler Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw fish stored above various cooked foods-walk in cooler Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair. 2 door chest reach in cooler -cookline Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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5/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 44, ham 44, at reach in cooler in front of grill.
- Critical. Observed food being cooled by nonapproved method, beens soup at 44 degree F cooked the prior day in a deep container and cover with a plastic lid on .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, unit in front of grilled all food 44 degree F.
- Critical. Observed hand wash sink used for purpose other than washing hands, at preparation area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, at the bar expired 2009.
- Observed cutting board grooved/pitted and no longer cleanableall cutting board at cook's line.
- Observed walk-in cooler gasket torn/in disrepair, all unit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up, all unit.
- Observed leaking pipe at plumbing fixture, behind cooking equipment .
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. At bar ice bin. Corrected On Site.
- Shelves inside sauted cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint peeling on shelf.
- Observed build-up of slimy food debris, under handwash located in bar.
- Observed build-up of food debris inside drain located under handwash sink in bar
- Observed soda gun holster with accumulated slime. In bar
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside grill station cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.. At bar Corrected On Site.
- Critical. Observed 2 small flying insects in bar area under handwash sink.
- Critical. Observed 6 live flies in kitchen back area by exit.
- Observed a big hole in wall. In dry storage room.
- Observed ceiling tile in disrepair. By walk in cooler.
- Observed ceiling soiled with accumulated dust. Over cook line.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked turkey and ham at temperature between 50 Degree F. and 58 Degree F. Out of temperature two hours. Corrected On Site. Chef discarded turkey and ham.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw fish. At cook line grill cooler drawers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards located in cook line, preparation area and bread station are grooved and not cleanable. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located outside dumpster area.
- Observed open dumpster lid. Corrected On Site.
- Observed hole in ceiling. By walkin cooler and over electrical box.
- Lights missing the proper shield, sleeve coatings or covers. In dry storage room.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Complaint Full | Inspection Completed - No Further Action |
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