Colonial Country Club-Snack Bar, 9171 Independence Way, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: COLONIAL COUNTRY CLUB-SNACK BAR
Type: Permanent Food Service
Address: 9171 Independence Way, Fort Myers, FL 33913
License #: 4605598
Total inspections: 16
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to bacon in same pan, both in separate bags. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in Ziplock bags not date marked opened over 24 hours ago.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of Doritos on floor. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Raw animal food stored over ready-to-eat food. Raw shell eggs over hotdogs in reachincooler .
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2011Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
 1/7/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 11/5/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs
  • Critical. Observed soiled reach-in cooler gaskets.
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 1/6/2009Routine - FoodWarning Issued

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