Bamboozles Skating & Event Center, 2095 Andrea Lane, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: BAMBOOZLES SKATING & EVENT CENTER
Type: Permanent Food Service
Address: 2095 Andrea Lane, Fort Myers, FL 33912
License #: 4603567
Total inspections: 10
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/28/2014Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over the Ice machine in dry storage room without proper shielding.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/27/2014Routine - FoodWarning Issued
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve paper plates on shelf behind counter not inverted. Plates were inverted while still present. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold like substance at the ice outlet inside the bin.
5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty water heater between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs and chicken wings 49°F in refrigerator in hallway. Hotdogs and chicken wings voluntarily discarded. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using NRA SERVSAFE employee training, not recognized in Florida. Can also go to www.myfloridalicense.com/DBPR/hr for more employee training information.
  • Intermediate - Spray bottles containing toxic substance not labeled.
2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine strips
  • Critical - Observed buildup of black-like slime in the interior of ice machine.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black-like slime in the interior of ice machine. bottom of inside white panel
  • Observed ice scoop with handle in contact with ice. ice bin Corrected On Site.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright refrigerator in storage room at 48 F ambient temperature; can fax refrigeration report to 239.344.4995.
  • Lights missing the proper shield, sleeve coatings or covers. storage room lights with no protection
  • Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 F cream cheese, upright reach-in cooler in storage room Corrected On Site. items [PHFs] placed in other functional cooler.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black-like slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice. ice bin for beverage station
  • Critical - Observed unlabeled spray bottle. bluish liquid
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of black-like slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. buildup of grease inside autofry oven, also please check for suppression maintainence
  • Critical. Observed unlabeled spray bottle. bottles with bluish and greenish liquids respectively
9/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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