- Critical - No handwashing sign provided at a handsink used by food employees. cook line handwash sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. service station Corrected On Site.
- Observed leaking pipe at plumbing fixture. back area handwash sink dripping water from drain pipe
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked veggies for short ribs dated 10/21/12 Corrected On Site. discarded Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. no signage or statement on menus Corrected On Site. provided consumer advisory signage for temporary usage until statement can be put on menus.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. below 10 ppm, need to manually sanitize in 3 compartment sink - had chlorine on hand - operator called technician next unannounced inspection [using 3 compartment sink to sanitize] Technician will be coming 3/29/12.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. salad reach-in cooler in back prep area has accumulated water at bottom of unit [inside] Next unannounced inspection
|
3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F - 47 F range ambient temperature of right side reach in cooler in cookline
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. below 10 ppm, need to manually sanitize in 3 compartment sink - had chlorine on hand - operator called technician
- Equipment compartment not equipped to properly drain accumulation of moisture. salad reach-in cooler in back prep area has accumulated water at bottom of unit [inside]
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - No handwashing signs provided at handsinks used by food employees. left side of cookline, women's bathrooms
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 F shrimp right side reach in cooler in cookline Corrected On Site. ice packed all proteins in cooler [operator states no food is stored overnight, but was placed in unit around 9:30 am]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at 3 compartment sink, container empty Corrected On Site. had chlorine on hand, now 50-75 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, get solution from 3 compartment sink setup, container empty Corrected On Site. in mean time using chlorine
- Critical - Working containers of food removed from original container not identified by common name. white bin with flour in back prep area
|
3/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-15-1 No handwashing signs provided at handsinks used by food employees. left end of cookline, downstairs women's bathroom next unannounced inspection
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback, no documentation provided.
|
11/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. left end of cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. upstairs women's bathroom, right handwash sink
- Critical - No handwashing signs provided at handsinks used by food employees. left end of cookline, downstairs women's bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical - Observed buildup of slime on soda gun dispensing nozzle. upstairs bar
|
9/28/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing signs provided at a handsinks used by food employees. left of cookline; back prep kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. burgers cooked to order (final menus are in print)
|
5/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ballyorney, 13851 S Tamiami Trail, Fort Myers, FL »