- Basic - Bathroom door not self-closing. **Warning**
- Basic - Holes/gaps in ceiling where conduit/pipes enter. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at wiping cloth buckets. **Warning**
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cardboard used to store clean utensils. **Warning**
- Basic - Holes/gaps in ceiling where conduit/pipes enter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of margarine container. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beans, cooling overnight temping 52-72 F at 10:00am. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw chicken stored over cheese. Refrigerator at cook line. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beans, cooling overnight temping 52-72 F; **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid on bread crumbs container. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proof of certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at wiping cloth buckets. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On top of dirty container
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw beef
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw beef in the white refrigerator .
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom
- Critical - Observed handwash sink used for purposes other than handwashing. storing measuring cup
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Observed interior of microwave soiled.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of a black like substance in the interior of ice machine.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air of the refrigerator is 61 degrees. Corrective action:items removed not in use until repaired
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef found at 66 degree and chicken found at 65 degrees in the refrigerator after 45 minutes. Corrective action: All Potentially hazardous foods have been removed and placed in the cooler
- Critical - Vacuum breaker mising at hose bibb.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Milk and pitcher of tea Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. example , flour
- Critical. Observed bag of potatoes and a case of meat stored on walk in cooler floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping flour with a cup.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on shelf under steamtable.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to ice machine.
- Light not functioning in the walk in cooler.
- Critical. No proof of required employee training provided. New employees at establishment. Must Be completed by next routine inspection
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures tile cove molding has separated from the wall.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. White rice hot holding at 109 degrees.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored raw seafood in reach in freezer.
- Critical. Observed food stored on floor. Bag of sweet bananas.
- Observed nonfood-grade containers used for food storage. all containers.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor and wall junctures tile cove molding has separated from the wall.
- Observed wall by back exit door with water damage.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid roach insecticide in use.
- Critical. K CLASS Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Colombia La Bella Restaurant, 600 N. Hwy 17-92 Ste. 160, Longwood, FL »