- Basic - Build-up of grease on nonfood-contact surface. 1.To the side surface of the fryer 2. The rear metal plate on the stove. 3. The exterior surface of the smoker **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Ahold was noted on the floor and the exterior ground is visible located to the right of the BBQ smoker **Warning**
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10/24/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. 1.To the side surface of the fryer 2. The rear metal plate on the stove. 3. The exterior surface of the smoker **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Ahold was noted on the floor and the exterior ground is visible located to the right of the BBQ smoker **Warning**
- High Priority - License is expired and is more than 60 after expiration date. The license expired on 4/1/14 you have until 10/24/14 the start of day to renew the license. Failure to renew the license by the callback date shall result in an out of business request. No additional time is warranted to achieve compliance. Future Legal Action form HR 5022-097 provided. guide to enforcement actions @ http://www.myfloridalicense.com/dbpr/hr/inspections/enforcement-actions.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mr Jenkins could not locate his certificate **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On the sides of the stove, deep fat fryers, side of the reach in cooler **Warning** 10/17: violations marked time extension were not observed and/or not verified and/or not set up at the callback inspection. The violation shall be in complaince by the next inspection, or not repeated if it was not an acceptable. Failure to abide by this notice may result in immediate administrative actions against the license.
- High Priority - License is expired and is more than 60 after expiration date. The license expired on 4/1/14 a renewal fee of 447.00 is due immediately. **Admin Complaint** **Repeat Violation** 10/17/14 failure to renew the license by 10/24/14 shall result in placing the unit out of business
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10/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. On the sides of the stove, deep fat fryers, side of the reach in cooler **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. The license expired on 4/1/14 a renewal fee of 447.00 is due immediately. **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 10 plus live roaches noted throughout the unit. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Was used for storage **Corrected On-Site** **Warning**
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07/02/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface is soiled/grease shelves, exterior of oven, microwave, counter top, reach in cooler exterior, etc **Warning**
- Basic - Dead roaches on premises. 6 inside the reach in cooler by the gasket **Warning**
- High Priority - License expired within 30 days after expiration date. The license expired on 4/1/14 a renewal fee of 397.00 is due if paid before 5/1/14. If paid on 5/1/14 or after a regal fee of 447.00 will be due. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface is soiled/grease shelves, exterior of oven, microwave, counter top, reach in cooler exterior, etc **Warning**
- Basic - Dead roaches on premises. 6 inside the reach in cooler by the gasket **Warning**
- High Priority - License expired within 30 days after expiration date. The license expired on 4/1/14 a renewal fee of 397.00 is due if paid before 5/1/14. If paid on 5/1/14 or after a regal fee of 447.00 will be due. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface is soiled/grease shelves, exterior of oven, microwave, counter top, reach in cooler exterior, etc **Warning**
- Basic - Dead roaches on premises. 6 inside the reach in cooler by the gasket **Warning**
- High Priority - License expired within 30 days after expiration date. The license expired on 4/1/14 a renewal fee of 397.00 is due if paid before 5/1/14. If paid on 5/1/14 or after a regal fee of 447.00 will be due. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 behind a wood board facing the service window, 4 on the hinge to the reach in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/2/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface is soiled/grease shelves, exterior of oven, microwave, counter top, reach in cooler exterior, etc **Warning**
- Basic - Dead roaches on premises. 6 inside the reach in cooler by the gasket **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Smoking in the kitchen **Corrected On-Site** **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- High Priority - License expired within 30 days after expiration date. The license expired on 4/1/14 a renewal fee of 397.00 is due if paid before 5/1/14. If paid on 5/1/14 or after a regal fee of 447.00 will be due. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 58. Beef 63 fish 52. Poultry 56. In the reach in cooler. No other means to keep foods cold **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Most if not every surface is soiled or full of grease **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was smoking in the kitchen and failed to wash hands **Warning**
- High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Owner **Warning**
- High Priority - Plumbing improperly installed. The faucet to the three compartment sink does not reach each compartment. The faucets are stripped etc **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 96. Rice 74 etc products were on the stove but the stove was not on. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Fish, pork, poultry and beef all mixed in the reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 behind a wood board facing the service window, 4 on the hinge to the reach in cooler **Warning**
- High Priority - Roach excrement and/or droppings present. Upper shelves above the service window **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Just about every food contact surface is soiled/grease cutting board, reach in cooler, microwave, etc **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Being used to store food **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed electrical wiring in disrepair. Open outlets, uncovered breakers, loose wires and extension cord sitting in pooled water. For reporting purposes only. **Warning**
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4/30/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. / deep fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / inside deep fryer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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