- Intermediate - Lack of toilet tissue at each toilet.
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty plastic containers with food debris inside of fhem under food preparation table. **Repeat Violation**
- Basic - Drain cover(s) missing at mop sink. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Observed walk in freezer floor in disrepair with flooring broken and not laying flag and attached.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation table with cakes being prepared on table. **Corrected On-Site**
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN DISHES BEING STORED IN DIRTY CONTAINERS.
- OBSERVED EMPLOYEE CELL PHONE ON PREP TABLE.
- Critical - OBSERVED EMPLOYEE LUNCH STORED WITH FOOD OFFERED TO CONSUMER IN WALK-IN COOLER.
- OBSERVED FLOOR DRAIN COVER MISSING IN MOP SINK.
- OBSERVED SOILED GASKETS IN REACH IN COOLER.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seating change form given to owner. Called Cindy Ross, supervisor.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Behind front counter.
- Critical - Observed clorox clean up stored on food preparation table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cakes in reach in freezer. Corrected On Site.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cups. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cakes in walk in freezer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.-200ppm.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed at 31 degrees in reach in cooler behind front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris on outside of waffle maker.
- Observed build-up of food debris, dust or dirt on outside of waffle cones container.
- Observed single-service articles improperly stored. 48 oz. ice cream containers not stored inverted for protection. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter in reach in cooler.
|
7/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
|
7/7/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cold Stone Creamery, 1000 E 23 St Ste-A6, Panama City, FL »