Cold Stone Creamery, 2923 W Bay Dr, Belleair Bluffs, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 2923 W Bay Dr, Belleair Bluffs, FL 33770
License #: 6201218
Total inspections: 17
Last inspection: 1/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - walk-in freezer floor soiled. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Velocity increased **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. one bulb out; above mopsink
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor. walk in freezer
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary ammonium sanitizer measured at 400+ppm - wiping cloths Corrected On Site. recheck 200 ppm
  • Critical - Observed unlabeled spray bottle.
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 2 slightly dented cans. pumpkin
  • Critical - Observed unlabeled spray bottle.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons Corrected On Site.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical - Observed interior of blast freezer soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk [walk in cooler]
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2010Routine - FoodCall Back - Complied
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop in water 77 degrF
  • Observed employee with no hair restraint.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification. Operator to fax copy to Tampa Office 813 233 2908 This violation must be corrected by : 12/23/10 .
 10/21/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers on ice cream service line
  • Observed employee with no hair restraint. missing on person doing food prep
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in walk in cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. sample spoons on service line
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small sample spoons
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers on front service line not marked of contents
  • Observed employee with no hair restraint. missing on person doing food prep
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken/taped plastic doors on on cream display cooler
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. need to have quatenary test strips
  • Observed old labels stuck to food containers after cleaning.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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