- Basic - Clean plastic containers not properly air dried - wet nesting. On drying racks above three compartment sink.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - In-use tongs stored on rack near bagels hanging so that the tongs protrude and employees walking by brush up against them.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, sanitizer container was empty near three compartment sink where buckets are filled. Operator replaced sani buckets with fresh solution, recheck 200 ppm **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bread and bagels on display with no protection. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler near pastry station.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(reach in cooler under microwaves in front area not keeping temperature control for safety foods at 41°f for below)
- Basic - Food storage container/container lid cracked or broken.(cutting boards and lids -and containers)
- Basic - Food stored in storage area not covered. (Bread on rack in back area, sausage in walk in freezer)
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.(spatula in dipper well with food contact area out of water and handle in water)
- Basic - Lime scale/rust build-up inside ice machine.
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cooked eggs 50°f, chopped tomatoes 50°f, pasta 49°f, chicken 50°f, cut leafy greens 49°f, all in reach in cooler in front area under microwave station. All tcs foods moved to working walk in freezer and rechecked and found at 41°f or below. Do not use non working reach in cooler until it can maintain all products at 41°f or below) **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.(butter packets on counter at 70°f) **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(picked up trash off floor then handled clean equipment with no hand wash)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(in large stall of ladies restroom)
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels tuck to clean containers
- Basic - Food debris accumulated on kitchen floor. Behind dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 45°, front counter , placed back into refrigeration **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pkg of wrapped Plates on floor behind/ under rack **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Dripping from compressor forming ice, walk in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Walk in freezer. Delivery put away during inspection **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. One individ lemon, walk in cooler **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line, no food inside ubit
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door true refrig on front line Corrected On Site. all foods moved to working cooler
- Observed old labels stuck to food containers after cleaning.
- Wash solution not clean. 3 comp sink Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp of walk in freezer 44 F due to power outage ; foods inside unit still frozen ; employee access limited to mgmt only ; new compressor to be installed today
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0 ppm Corrected On Site. recheck 50 ppm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut lettuce 44 F Corrected On Site. product iced down
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. walk in freezer
- Equipment and utensils not properly air-dried.
- Critical - Observed food with mold-like growth. one individ lemon - walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. above sandwich table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under drawer containing raw shell eggs
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler containing cuban sandwiches Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping from condenser unit - walk in freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. cases of asst product - walk in freezer Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. utensil rack on rim of handwash sink Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pats on front counter Corrected On Site. placed into refrigeration
- Observed single-service items stored on floor. cases of asd't products Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law. dripping from condenser unit onto food product - walk in freezer Corrected On Site. product move , no stop sale per phone conv with supervisor Kathy D
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dripping onto case of product -walk in freezer Corrected On Site. product moved, no stop sale per phone conv with Supervisor Kathy D
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/30/11 .
- Critical - Observed cloth used as a food-contact surface. wiping cloth on cutting board under collander of draining sliced beef Corrected On Site.
- Critical - Observed food stored on floor. multiple cases of product - walk in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula next to panini press Corrected On Site.
- Observed personal care item stored with food. pair of sneakers on top of ice machine Corrected On Site.
- Critical - Observed potentially hazardous food thawing in standing water. multiple bags of ckd chicken Corrected On Site.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. asst cases of product [walk in freezer] Corrected On Site. delivery put away during inspection
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. not measured prior to using machine. Sanitizer drum empty, 0ppm measured Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm dishes run through machine second time to ensure proper sanitization
- Observed water draining onto floor surface. under coffee urns maint notified
- Observed floor area(s) covered with standing water. under coffee urns maint notified
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. sanitizer drum empty, 0ppm measured. Fail to monitor & correct prior to use of machine. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. sanitizer drum at dishwashing machine empty, fail to replenish prior to using machine
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cases of frozen, hermetically sealed chicken totilla soup pouches on rack under dripping conensation [walk in freezer] Corrected On Site. product moved
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Condensation or other drainage not disposed of according to law. condEnsate dripping on to cases of sealed food products - walk in freezer
- Drain cover(s) missing. under cup storage racks
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser broken [kitchen]
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. sample pastrys have no sneeze guard protection located near front door
- Critical. Displayed food not properly protected from contamination. cookies near cash register
- Critical. Displayed food not properly protected from contamination. self service lemons doesn't have self closing lid at beverage station
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.insides of dishwasher doors and top of machine
- Observed old labels stuck to food containers after cleaning.
- Observed leaking pipe at plumbing fixture. under dishwasher area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 10 employees on shift
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggs and sausage hot holding at 130 degrees not unit turned to high
- Critical. Displayed food not properly protected from contamination.self service lemons at beverage station
- Observed employee with no hair restraint. missing in person doing food prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.insides of doors
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. cookies and pastries at front service counter Corrected On Site.
- Observed employee with no hair restraint. missing on several employees doing food prep at front service counter
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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