Westshore Pizza Xxxiv, 2955 W Bay Dr, Belleair Bluffs, FL - Restaurant inspection findings and violations



Business Info

Name: WESTSHORE PIZZA XXXIV
Type: Permanent Food Service
Address: 2955 W Bay Dr, Belleair Bluffs, FL 33770
License #: 6214701
Total inspections: 14
Last inspection: 10/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No handwashing sign provided at a handsink used by food employees. next to dishwashing area
  • Critical - Observed food stored on floor. ass't cases of product - walk in freezer Corrected On Site. delivered items stocked onto shelves
  • Critical - Observed hand wash sink used for purpose other than washing hands. utensil in handwash sink ; dishwashing area Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk sugar bin Corrected On Site.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. moving to new location in same strip mall in approx 60 days
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee experiencing persistent cough working with food, equipment and/or utensils.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. bulk ingredient bins - flour; salt
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. true 3 door cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. raw sausage on shelf above sliced ham - true cooler Corrected On Site.
  • Observed single-service items stored on floor. bundle of wrapped pizza boxes
  • Critical - Observed uncovered food in holding unit/dry storage area. asst items - frigidaire freezer
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta ; cooked sausage
  • Critical - Sink compartments too small to accommodate utensils or equipment. hobart mixing bowl does not fit into 3 comp sink
  • Wet wiping cloth not stored in sanitizing solution between uses. cook line
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
  • Critical - Observed buildup of debris on condiment dispensing pumps
  • Critical - Observed food-contact surfaces encrusted with soil deposits. bulk storage bins [sugar; flour]
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk sugar bin
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed one dead palmetto bug on premises. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. reach in freezer door
  • Critical - Observed uncovered food in holding unit - reach in freezer
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Electrical outlet missing cover plate. behind pizza table For reporting purposes only.
  • Critical - Observed buildup of slime in ice dispensing chute on soda dispensing machine
  • Observed clean equipment stored on floor. pizza dough trays Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. condiment nozzles
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk sugar bin Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table
  • Critical - Observed potential food contamination by unsanitized equipment. power drill on shelf next to spices
  • Observed residue build-up on nonfood-contact surface. lid and sides of Bulk sugar bin
  • Critical - Observed uncovered food in holding unit [freezer]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta, ckd italian sausage [glass door cooler]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken , ckd pasta [cook line]
  • Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handsink used for purposes other than the designated use. food stored in handsink Corrected On Site.
  • Critical - Observed buildup of debris on condiment dispensing nozzles.
  • Critical - Observed dead roaches on premises. 3 dead roaches [pest control inv dated 03/11 Silver Sun Pest Control]
  • Critical - Observed food stored in ice used for drinks. bottle of water Corrected On Site.
  • Critical - Observed mopsink used for purposes other than the designated use. empty bus tubs in mopsink
  • Critical - Observed raw animal food stored over ready-to-eat food. raw ground Beef on shelf above turkey [walk in cooler] Corrected On Site.
  • Critical - Observed uncovered food in holding unit - frigidaire freezer
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 16-08-1 Sink compartments too small to accommodate utensils or equipment. Hobart mixing bowl does not fit into 3 comp sink for proper wash,rinse,sanitization process. washed outside in mopsink moving to larger location in same strip mall
12/23/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd sausage, ckd pasta
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce 44 degrF
  • Critical. No conspicuously located thermometer in holding unit. missing from 3 door True cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside bulk salt bin
  • Critical. Observed hand wash sink used for purpose other than washing hands. pkg of ground beef in handwash sink Corrected On Site.
  • Critical. Observed mopsink used for purposes other than the designated use. Hobart mixing bowl being washed in mopsink
  • Critical. Sink compartments too small to accommodate utensils or equipment. Hobart mixing bowl does not fit into 3 comp sink for proper wash,rinse,sanitization process. washed outside in mopsink
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.to be cleaned prior to use
  • Observed residue build-up on nonfood-contact surface. freezer door handles not clean to sight & touch
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Electrical outlet missing cover plate. dry storeroom For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to obtain/provide This violation must be corrected by : 12/23/10 .
10/21/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over ready to eat foods in reach in cooler
  • Observed employee with no hair restraint. missing on employee doing food prep
  • Observed residue build-up on nonfood-contact surface. old food build up on deli style door handles
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb. missing on outside faucet tee
  • Missing drain plug at dumpster.
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham and cheese
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walk in cooler 44/47 degrees note operator adjusted unit is now 40/41 degrees Corrected On Site.
  • Critical. Observed food stored in a prohibited area. food items stored in employee bathroom
  • Critical. Observed food stored on floor. bag of onions in walk in cooler
  • Critical. Observed food stored on floor. cases of beverages in front counter area
  • Plumbing system in disrepair. employee hand sink in employee bathroom not plumped for drainage
  • Critical. Vacuum breaker mising at hose bibb. near ice machine
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. front of house bathroom
  • Critical. Observed missing partition and/or door for bathroom in employee bathroom
  • Missing drain plug at dumpster.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near pizza make station cooler
  • Carbon dioxide/helium tanks not adequately secured. front of house area
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled
  • Observed single-service articles stored without protection from contamination. single service items need to be inverted on cooks line
  • Critical. Vacuum breaker mising at hose bibb. missing on outside hose bibs near ice machine
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. fRont of house bathroom
  • Missing drain plug at dumpster.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Complaint FullInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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