- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Employee washed hands with no soap.
- Intermediate - No soap provided at handwash sink. Observed no soap at either handwash sinks located in kitchen area.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed counters with built up food debris.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making ice cream, no hair restraint. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was not on. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen. Observed over 8 live flies in kitchen.
- High Priority - Presence of insects, rodents, or other pests. Observed more than ten ants on counter near microwave.
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in holdin at 47F. **Warning** Upon callback observed ambient air of 48°F and establishment continues to store potentially hazardous foods inside.
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk and batter mix holding at 47F. **Warning** Upon callback observed 13 boxes of ice cream mix stored at 47°F-48°F. Also observed waffle batter at 47°F and made over four hours ago.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at front counter bucket. **Warning**Upon callback barred chlorine sanitizer at 200ppm
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10/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple toppings in walk in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making ice cream without hair restraint of any kind. **Warning**
- Basic - Equipment in poor repair. Walk in holdin at 47°F. **Warning**
- Basic - Floor area(s) covered with standing water. Customer front line and dining area. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not turned on at front counter. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and freezer. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. **Corrected On-Site** **Warning**
- Basic - Water draining onto floor surface. Front counter freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Milk and batter mix holding at 47°F. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at front counter bucket. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Needed for sanitizer buckets. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner under front counter. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with walkin cooler ambient temperature of 56 degrees.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with sealed bags of ice cream base at 48 degrees in walkin cooler.Corrected On Site by moving into freezer.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor.-bag of ice in walkin freezer, box of ice cream mix in walkin cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-bag of ice in walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in restroom. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-dipper well not on.
- Critical. Cold water not provided/shut off at employee handwash sink.-prep room.
- Critical. No handwashing sign provided at a handsink used by food employees prep room.
- Critical. Portable fire extinguisher in prep room not fully charged. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils.-hung on dish rack. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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