- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk in freezer floor soiled
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not on
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Using kahala online training
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in freezer
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. glass cleaner
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. cooler, freezer
- Critical - Observed interior of reach-in cooler, freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Observed unlabeled spray bottle.
- Critical. Observed mis labeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licfor 10, has 34
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fat free milk,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake mix at 46.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling money and preparing ice cream without washing hands in between.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor.
- Observed single-service items stored on floor. Case of cups by dry storage area.
- Observed single-service articles stored without protection from contamination.
- Observed single-service articles stored without protection from contamination. Single service cups stored under plumbing in cabinet under front handsink.
- Observed open dumpster lid.
- Critical. Observed live flies in front area./fruit flies in back area.
- Observed personal care item stored with food./wallet on prep table.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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