- Basic - Floors not maintained smooth and durable. Walk in freezer
- Basic - Light not functioning. Walk in freezer
- Basic - Soiled reach-in freezer gaskets. Front counter
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cake freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee lunch in a cold holding unit with food to be served to customers. Hot pocket in Walk in freezer next to ice cream and various food items in walk in cooler next to toppings.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in handwashing sink in back prep area.
- Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk in freezer floor is in disrepair.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Damaged walk in freezer flooring
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Banana cutting boards
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front line
- Basic - Storage of tools on shelf above or with food.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Air freshener.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline , towel dispenser not functioning properly
- Critical - Observed interior of microwave soiled. Back room
- Critical - Observed interior of microwave soiled. Frontline
- Critical - Observed toxic item improperly stored. Air freshener stored over food and next to food gloves in storage area
- Observed wall soiled with accumulated food debris behind waffle presses
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Light not functioning.Walk in cooler
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7 2 12.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed build-up of food on and around waffle press.
- Critical - Observed buildup of slime/residue in the interior of ice machine.
- Critical - Observed food stored on floor.Ice cream mix, walk in cooler
- Critical - Observed interior of reach-in freezer doors soiled with accumulation of food residue.
- Observed residue build-up on exteriors of cone storage tubs under cold stone
- Observed single-service articles stored without protection from contamination. Napkins,sample spoons under frontline handsink
- Observed wall soiled with accumulated black/pink slime in dishwashing area.
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.Over makeline
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12/2/2011 | Routine - Food | Call Back - Complied |
- Light not functioning.Walk in freezer
- Critical - No proof of required employee training provided. This violation must be corrected by : 11 23 11.
- Critical - No thermometer provided to measure temperature of food product.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over makeline
- Observed residue build-up on frontline cooler gaskets
- Observed residue build-up on waffle cone press
- Critical - Walk in freezer incapable of maintaining food solid frozen. Ambient thermometer reads 30F.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisx bathroom. Repeat Violation.
- Critical - No CONSPICUOUSLY located thermometer front line reach in cooler
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on interior of ice cream chiller Repeat Violation.
- Observed single-service articles stored under front line handsink
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5/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water spray bottle Corrected On Site.
- Observed residue build-up on interior of blast freezer
- Observed residue build-up on interior of frontline reach in cooler used for ice storage
- Critical. Covered waste receptacle not provided in unisex restroom
- Observed food debris accumulated on walk in freezer floor
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor under equipment and along baseboards
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of frontline reach-in cooler soiled with accumulation of food residue.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Licensed for 8 seats, observed 14. Repeat Violation.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change.Facility licensed for 8 seats observed 14 seats during inspection. Establishment failed to fax completed seating change evaluationl form left at last inspection.Fax to Dennis Watson 407-297-7868. Either have completed evaluationl form faxed / available or reduce seating to only 8 seats by next unannounced inspection Second Repeat Violation.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Establishment did not report seating change that affects the license fee or other related requirements.Establishement licensed for 8 seats, observed 14. Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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