- Basic - Ceiling tile missing in back kitchen near walk-in cooler and walk-in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reusable grocery bag with personal food on shelf of walk-in cooler above apples. Moved. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased to 20 seats from 10.
- Basic - Faucet/handle missing at plumbing fixture. Cold water at hand wash sink by dish area. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. At door.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. At front counter hand wash sink. Moved cups to cabinet without lines. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Labeled water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. White cake on shelf. Covered. **Corrected On-Site**
- High Priority - Employee handled soiled equipment, register, and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cold water faucet handle missing on handsink near triple sink.
- Basic - Light shield damaged/in disrepair. Walkin Freezer. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. MILK @ 51° in front counter reachin cooler. MILK OBSERVED AT 50° during call back inspection on 5/16/14. Two properly calibrated thermometers were used.
- Intermediate - Reach-in cooler in front counter area not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. Stored on floor.For reporting purposes only. **Repeat Violation**
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5/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cakes, and other food not covered in walk-in freezer. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cold water faucet handle missing on handsink near triple sink.
- Basic - Light shield damaged/in disrepair. Walkin Freezer. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. MILK @ 51° in front counter reachin cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Reach-in cooler in front counter area not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. Stored on floor.For reporting purposes only. **Repeat Violation**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on walkin freezer door handles.
- Basic - Case of cups stored on floor in kitchen.
- Basic - Light shield damaged/in disrepair in walkin freezer.
- Basic - Stored cakes not covered in walk-in freezer.
- High Priority - Degreaser improperly stored on top of ice cream maker. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified food manager Glenda Pizarro unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Handwash sink near triple sink not accessible for employee use at all times. Pitcher in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator unable to provide original certificate for required employee training.
- Portable fire extinguisher missing from its designated location. Stored on floor. For reporting purposes only.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Cold water faucet handle missing on hand sink in back area. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor and area around dip well drain dirty with accumulation of food debris.
- Basic - No copy of latest inspection report available.
- Basic - Stored brownies not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Whipped beverage topping stored on floor in walk-in cooler. Ice cream mix, and soft drinks on floor in back area.
- High Priority - Kool Klene stored by or with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Food-contact waffle cone machines surfaces encrusted with food and/or soil deposits.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area.
- Intermediate - Records/documents for required employee training are copies of the original. ORIGINAL CERTIFICATES MUST BE AVAILABLE.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense OREO pieces in walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. ESTABLISHMENT LICENSED FOR 10 SEATS. OBSERVED 24 SEAT TO INCLUDE YOUR OUTSIDE SEATING.
- Basic - Stored cake not covered in walk-in freezer.
- Basic - Uncovered cake stored near sink exposed to splash. **Corrected On-Site**
- High Priority - Bleach, and window cleaner stored over single service cups.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle Mix 74? at room temperature.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training appear to be copies, and in computer. Original copies of employee training must be in the restaurant.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has a license for 10 seats. 22 seats are present.
- Faucet/handle missing at plumbing fixture. Cold water by triple sink.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer. Front counter.
- Observed old marker stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact with ready-to-eat food (choc.). COS.
- Critical - Observed chemicals stored over food and single service items.
- Observed dirty handsink near triple sink.
- Critical - Observed dirty reach-in (Master-Bilt) freezer unit.
- Critical - Observed employee touch faucet handles after washing hands.
- Observed employee with no hair restraint.
- Observed establishment licensed for 10 seats. Counter 22 inside and outside.
- Critical - Observed food stored on floor of walk-in freezer.
- Critical - Observed food uncovered in walk-in freezer.
- Observed mop NOT hanging so it can air dry.
- Critical - Observed no soap at hand sink near triple sink.
- Observed pans wet nesting on shelf in dish wash area.
- Critical - Observed restroom dirty. COS.
- Observed single service items stored on floor (32oz cups).
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Including the big 5 . Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Knob not operable .
- Critical - Observed food/ice cream flavoring stored on floor of walk in freezer .
- Critical - Observed unlabeled spray bottle on storage shelf . Corrected On Site.
- Plumbing system in disrepair. Cold water knob broken @ the kitchen hand sink .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink . Repeat Violation.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food stored on floor.Walk in . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Ice cream containers on floor I front prep area .
- Critical - Observed unlabeled spray bottle. Back area .
- Critical - Observed unlabeled spray bottle. Front prep area . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed box of apples stored on walk in cooler floor.
- Critical. Observed bags of ice stored on walk in freezer floor.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the yogurt machine .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/08/11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Box of confectionery drops on walk in cooler floor .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cup used to scoop confectionery .
- Critical. Observed unlabeled spray bottle. Kitchen aa .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Ice cream freezer .
- Critical. Displayed food not properly protected from contamination. Apple caramel on display not protected . Corrected On Site.
- Critical. Observed food stored on floor. Bags of ice on walk in freezer floor .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by food cart .
- Critical. Observed mislabeled spray bottle on kitchen shelf .
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Brooms and garbage can obstructs the portable extinguisher from view .
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bags of ice & dairy products on walk in freezer floor .
- Observed ice scoop with handle in contact with ice.
- Critical. Equipment contacting chilled surface of stone not cleaned often enough .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/1/09. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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