Cohen And Cohen Catering, 11220 16 Metro Parkway, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: COHEN AND COHEN CATERING
Type: Catering
Address: 11220 16 Metro Parkway, Fort Myers, FL 33966
License #: 4605504
Total inspections: 15
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container of sliced tomatoes without proper date marking.
 6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food items in serveral reach in coolers containing personal food items for employees not identified. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs over cooked meats in cooler number 4. **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reuse of single-service articles. Observed metal cans reused to store cooking utensils.
  • Intermediate - Encrusted material on can opener blade.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink blocked by George Foreman grill . **Corrected On-Site**
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed: Observed potentially hazadous food cold held at greater than 41 degrees Fahrenheit. Turkey at 47 degrees F in door of reachin cooler by coffee pot, corrective action taken cooler setting lowered and turkey moved from door or unit. Cooler ambient 40 degrees F. Priority: Critical
  • Critical - Observed; License expired within 30 days after expiration date. Operator has certified notice of payment received by State. Priority: Critical
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of Kenmore refrigerator, noticed shelves with plastic covers - need to be removed so air flow isn't restricted, cannot store PHFs in unit until 41 F or below.
  • Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates expired in 2011. Some employees present didn't have certificates available. Please update, good for 3 years.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F yogurt, 48 F raw chicken in Kenmore refrigertor near mop sink Corrected On Site. products removed to another functional cooler
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. now gloved
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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