Name: SARATOGA JOE'S
Type: Permanent Food Service
Address: 12140 Metro Pkwy Ste A, Fort Myers, FL 33966
License #: 4606533
Total inspections: 4
Last inspection: 08/08/2014
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, chicken salad, tuna salad, cheese etc at 55-56°F in reachin cooler across from cookline. Deli meats and cheese in walkin cooler at 50-52°F foods not voluntarily discarded are in process of being moved to another unit or placed on ice. Corrective action taken. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold sanitizer bucket. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by register ambient temperature 55°F, repairman on way. **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 51°F, repair man on way. **Warning**
6/4/2014
Routine - Food
Warning Issued
Basic - Clean equipment stored on floor. Baking/cooling pans stored on floor next to three compartment sink.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Raw animal food stored above unwashed produce. Raw shell eggs stored over box of tomatoes in walk in cooler. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F and ham 49°F in walk in cooler. **Corrected On-Site**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
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