- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen.
- Basic - Ceiling soiled with accumulated dust. Kitchen.
- Basic - Ceiling tile in disrepair. Observed water damage on ceiling tiles above three compartment sink in kitchen.
- Basic - Ceiling tile missing above walk in cooler and three compartment sink in kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall on side of dishmachine.
- Basic - Ice scoop stored on top of soiled ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall behind and underneath dishwash table soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Interior of reach-in cooler underneath microwave soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle on top of dishmachine containing toxic substance not labeled.
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walls soiled with accumulated food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 46°F.
- Intermediate - Encrusted material on can opener blade.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan with buildup of dust near food prep sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen. **Warning**
- Basic - Clean equipment stored on floor. Dish racks stored on floor. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink in kitchen. **Warning**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Raw shrimp drained and placed into walk in cooler. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44-45°F in bottled beer reach in cooler at bar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw hamburger stored over ready to eat cheese in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in kitchen. **Warning**
- Intermediate - No handwash sink for employees. Observed only handwash sink in kitchen not operational/functioning. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in kitchen. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory not posted on menu. Raw animal foods must be fully cooked prior to service. **Warning**
|
11/21/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Grease accumulated on kitchen floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and stored on cutting board.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed only hand wash sink in the kitchen use to store kitchen utensil.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm in wiping cloth solution at bar area. Corrected On Site. New concentration 55 ppm.
- In-use utensil for non potentially hazardous food not stored in a clean, protected location at bar area. Observed knives stored under cutting board together with a soiled wiping cloth, and observed a ice scoop stored on table. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed employee switching gloves and then touching food without washing hands between before wearing new gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in a prohibited area. Observed cooked rice container stored in dump sink. Corrected On Site.
- Critical - Observed food stored on floor. Observed raw pork container and chips box stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture at hand wash sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked riced at 50 degrees F. Corrective action taken; food moved to reach in cooler.
- Critical - Wiping cloth solution with chlorine sanitizer not at proper strength. Observed chlorine concentration greater than 200 ppm. Corrected On Site. New solution 55 ppm.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop stored in a blue soiled container, debri in container comes in contact with food contact surface.
- Observed attached equipment soiled with accumulated grease - cookline equipment and under cookline floor.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee touching cooked chicken while cooling with bare hands. Corrected On Site. Employee handled chicken with deli paper, no gloves are available. Repeat Violation.
- Observed personal care item stored with food - small purse and cigarette box stored on dry storage food rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - Butter found at 71 F. Explained time as public health control.
- Critical - Observed raw animal food stored over ready-to-eat food - raw bacon stored over lasagna, raw eggs stored over dressings in walk-in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - tuna salad in small reach-in cooler next to fryer. dated 10/31/11.
|
11/7/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler next to fryer found at an ambient temp. of 50 F.
- Critical - No conspicuously located thermometer in holding unit - in reach-in cooler next to friers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee plating cooked hamburger with bare hands, states there are no gloves available at the time of inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 46 F cheese, 50 F tuna , 47 F canned mushrooms, 50 F hardboiled eggs.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat, cheese in walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - mashed potatoes in walk-in cooler dated from 7/26.
|
8/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on prep. counters. Corrected On Site.
- Observed ceiling tiles with water damage and dust residue in kitchen.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handling raw beef then handling bread buns with same gloves. Corrected On Site.
- Critical - Observed food stored on floor - chicken nooddle soup bucket on walk-in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - soup found at 61 F Corrected On Site. returned to refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over cooked bacon in walk-in Corrected On Site.
- Observed residue build-up on nonfood-contact surface - floor of reach-in cooler for drinks.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - meatballs in steam table found at 119 F, mashed potatoes in steam table found at 127 F. Corrected On Site.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mac cheese,bean caseral,lunchmeats , walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical. Observed unlabeled spray bottle.bar area
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint - engaged in food prep. - jello making.
- Observed build-up of grease on nonfood-contact surface - hood filters and fryer sides on cookline.
- Observed gaskets with slimy/mold-like build-up - reach-in cooler next to cookline.
- Critical. Hand wash sink lacking proper hand drying provisions - kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust - air vent in walk-in cooler.
- Observed ceiling in disrepair - hanging down over 2 comp. sink on cookline, multiple ceiling tiles with dust debri, water damage on tiles over walk-in cooler.
- Critical. Observed toxic item stored by food - on dry storage rack bleach-degreaser spray bottle on dry storage rack with pasta and fish fry packets in hallway.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-14-1 Observed ceiling in disrepair - water damage above 3 comp. sink. On 8/24/10 callback manager had replaced damaged tile, however water condensation leaks from air conditioner, owner has spoken to landlord on issue.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 8/24/10 callback manager has placed material in order form. 30 day time extension per Dominick Tartaglione.
|
8/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meatballs in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - deli meats and hard boiled eggs in reach-in cooler next to fryer. Corrected On Site. moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - ambient temp. of 52 F.
- Critical. Observed potentially hazardous food thawed in standing water - raw shrimp in 3 comp. sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over tomatoe sauce.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - keg cooler at bar.
- Observed soda gun holster with accumulated slime/debris - at bar.
- Observed utensils stored in crevices between equipment - knifes on cookline.
- Unwrapped single-service utensils not presented so that only the handles are touched - straws at bar.
- Observed ceiling in disrepair - water damage above 3 comp. sink.
- Observed personal care item stored on top of single service napkins. - cellphone.
- Critical. Observed unlabeled spray bottle - on dry storage rack on hallway.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/24/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Coco Sally's Sports Bar & Grille, 15200 S Tamiami Trl #114, Fort Myers, FL »