Blue Windows Bistro, 15250 S Tamiami Trl #b2, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE WINDOWS BISTRO
Type: Permanent Food Service
Address: 15250 S Tamiami Trl #b2, Fort Myers, FL 33908
License #: 4605259
Total inspections: 14
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on top of warewashing machine.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed canned soda open on food dry storage rack -COS -discarded.
  • Critical - Observed seafood thawing in standing water -COS.
  • Critical - Observed veal and lamb sauce in wic not consumed within 7 days of prep/opening time -dated 10/15/11 -COS -discarded.
 10/28/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper maximum strength - spray bottle found at 200+ppm. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - in walk-in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell egg stored above sausage in walk-in cooler.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed 50-100ppm in chlorine sanitizing Bucket found at 200+.
  • Wet mop not hung to dry.
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - tuna and chicken salad in walk-in cooler found at 45 F. Corrected On Site. Temperature in walk-in was turned down, PHF was iced down.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - walk-in cooler was found at an air temperature of 50 F. Thermostat was turned down, PHF items were iced. Please fax in report of repair.
  • Critical. Observed raw animal food stored over ready-to-eat food - whole shell egfs stored above cheese in walk-in cooler.
  • Critical. Observed food stored on floor - bag of potatoes by dry storage rack.
  • Wet wiping cloth not stored in sanitizing solution between uses - stored on prep. table.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Food-Licensing InspectionInspection Completed - No Further Action

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