- Basic - Ceiling soiled with accumulated food debris. IN THE PREP AREA
- Basic - Ceiling tile in disrepair. SEVERAL DAMAGED TILES
- Basic - Nonfood-contact equipment in poor repair. 1/. rusted shelves in the WALKIN freezer. 2/ mop sink is in disrepair
- Basic - Soil residue build-up on nonfood-contact surface. STOREROOM
- Observed frayed/spliced electrical wires. For reporting purposes only. In side WALKIN cooler
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON THE LINE
- Basic - Food stored in a location that is exposed to splash/dust. HAND SINK SPLASHES ON TO ICE BIN NEXT TO IT
- Basic - Soiled reach-in cooler gaskets. ON THE LINE
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook with salami
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - Walk-in cooler/walk-in freezer floor is damaged. RUSTED AND DAMAGED
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Spatula
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items stored on floor. Storeroom
- Critical - Observed soiled reach-in cooler gaskets.
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- ceiling tile missing. on the line.
- light not functioning . walkin refrigerator
- lights missing the proper shield, sleeve coatings or covers. walkin refrigerator
- Critical - observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside a reachin refrigerator.
- observed build up of food debris, dust or durt on nonfood -contact surface. shelves in the prep area. repeat violation
- observed equipment in poor repair. desert microwave
- Critical - observed food contact surfaces encrusted with grease and/or soil deposits. desert microwave
- Critical - observed food contact surfaces encrusted with grease and/or soil deposits. slicer
- Critical - observed food stored on floor. walkin freezer
- Critical - observed interior of reachin cooler soiled with accumulation of food residue. deserts and salad reachins
- Critical - observed interior of reachin cooler soiled with accumulation of food residue. reachin freezer on line
- Critical - observed interior or reachin cooler soiled with accumulation of food residue. all line reachin refrigerators
- Critical - observed the presence of insects, rodents, or other pests. dead insects on shelves in prep area. repeat violation.
- Critical - potentially hazardous food not held at 135 degrees fahrenheit or above. herb and garlic oil at 77 degrees
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- FLOORS NOT MAINTAINED SMOOTH AND DURABLE. WALKIN FLOOR IS DAMAGED. REPEAT VIOLATION
- LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS. BROKEN IN WALKIN COOLER. REPEAT VIOLATION.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- OBSERVED BUILD-UP O MOLD-LIKE SUBSTANCE ON SURFACE OF NONFOOD-CONTACT SURFACE. DOOR TO THE WALKIN
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. LINE REACHIN FREEZER
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. TOP OF THE ICE MACHINE.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
- OBSERVED CEILING SOILED WITH ACCUMULATED DUST. ABOVE THE LINE.
- OBSERVED CEILING SOILED WITH ACCUMULATED FOOD DEBRIS. ABOVE THE LINE
- OBSERVED CLEAN UTENSILS/EQUIPMENT STORED IN DIRTY DRAWERS, RACKS, VESTIBULES OR TOILET ROOMS, OR BETWEEN EQUIPMENT/WALLS. ICE SCOOP ON TOP MOF ICE MACHINE
- Critical - OBSERVED COMBINED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT DATE MARKED ACCORDING TO EARLIEST DATE OF OPENING / PREPARATION. PHF IN WALKIN
- Critical - OBSERVED FOOD STORED ON FLOOR. WALKIN FREEZER
- Critical - OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS. RAW BEEF OVER RAW FISH IN WALKIN.
- OBSERVED RESIDUE BUILD-UP ON NONFOOD-CONTACT SURFACE. SHELVES IN PREP AREA REPEAT VIOLATION.
- Critical - OBSERVED THE PRESENCE OF INSECTS, RODENTS, OR OTHER PESTS. ONE HUNDRED OR MORE DEAD INSECTS ON SHELVES AND TABLES IN PREP AREA.
- OBSERVED WALL SOILED WITH ACCUMULATED DUST. PREP AREA. REPEAT VIOLATION
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALKIN FLOOR IS DAMAGED
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. PREPAREA TABLES
- Lights missing the proper shield, sleeve coatings or covers. BROKEN IN WALKIN COOLER
- Critical - No conspicuously located thermometer in holding unit. SALAD STATION REACHIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. SHELVES IN THE PREPAREA
- Observed wall soiled with accumulated dust. PREPAREA
|
8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No oyster warning sign with required language provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY AMONIA ON THE MAIN LINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT THE SALAD STATION
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CAN OPENER
- Critical - Observed raw animal food stored over ready-to-eat food. IN THE WALKIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed residue build-up on nonfood-contact surface. LIGHT SHIELD AND CELING ABOVE MAIN LINE
- Critical - Observed unlabeled spray bottle. ON THE MAIN LINE
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. ALL REACHIN DRAWERS ON THE NE
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG
- Observed equipment in poor repair. RUSTED SHELVES IN DESERT REACHIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES FORKS WITH SCOOP IN DIPPER WELL
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed equipment in poor repair. PANTRY REACHIN HA RUSTED SHELVES
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing. kitchen Corrected On Site.
- Observed ceiling in disrepair. FRONT OF ICE MACHINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER PRODUCE IN LARGE REACHIN
- Observed equipment in poor repair.RUSTED SHELVES IN LARGE REACHIN Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALTO SHAAM.
- Observed clean utensils/equipment stored improperly. IN LARGE REACHIN COOLER
- Faucet/handle missing at plumbing fixture. PREP AREA HANDSINK
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
1/20/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. RUSTED SHELVES IN LARGE REACHIN
- Observed residue build-up on nonfood-contact surface. TOP SHELF ON LINE
- Ceiling tile missing. Corrected On Site.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Coach House, 13410 S Shore Blvd, Village Of Wellingto, FL »